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NCT06151782

Immunosafe-CeD: Are Partially Hydrolysed Gluten Harmful to Celiac Disease Patients?

Completed NA Last updated 29 June 2025
What this trial tests

NA trial testing Wheat gluten 1000 mg in Celiac Disease in 33 participants. Completed in 1 June 2025.

Timeline
1 January 2024
Primary endpoint
30 May 2025
1 June 2025

Quick facts

Lead sponsorOslo University Hospital
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingsingle
Primary purposediagnostic
Enrollment33
Start date1 January 2024
Primary completion30 May 2025
Estimated completion1 June 2025
Sites2 locations across Germany, Norway

Drugs / interventions tested

Conditions studied

Sponsor

Oslo University Hospital

Who can join

18 and older, any sex, with Celiac Disease or Food Intolerance. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The study will compare the immune response in CeD patients to wheat and barley gluten at high doses (1 gram), and also investigate the reponses to low dose barley gluten and also hydrolyzed, malted barley and placebo. This will be done by five one-day challenges with intervals around four weeks.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

Verify or expand the search:

Other recruiting trials for Celiac Disease

Currently open trials in the same condition.

Other Oslo University Hospital trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT06151782.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing