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NCT05615350

The Effect of Meal Texture on Intake

Completed NA Last updated 25 January 2023
What this trial tests

NA trial testing Meals served during breakfast with a wide range of different food textures in Eating Behavior in 30 participants. Completed in 20 January 2023.

Timeline
24 October 2022
Primary endpoint
20 January 2023
20 January 2023

Quick facts

Lead sponsorWageningen University
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designsingle group
Maskingsingle
Primary purposeother
Enrollment30
Start date24 October 2022
Primary completion20 January 2023
Estimated completion20 January 2023
Sites1 location across Netherlands

Drugs / interventions tested

Conditions studied

Sponsor

Wageningen University

Who can join

Adults 18 to 55, any sex, with Eating Behavior. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

In this study the effect of meal texture differences (slow vs fast eating rate) on intake will be investigated.

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

  1. Consistent effect of eating rate on food and energy intake across twenty-four <i>ad libitum</i> meals.
    Heuven LAJ, van Bruinessen M, Tang CS, Stieger M, et al · · 2024 · cited 5× · PMID 39279635 · DOI 10.1017/s0007114524001478

Verify or expand the search:

Other recruiting trials for Eating Behavior

Currently open trials in the same condition.

Other Wageningen University trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT05615350.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing