Healthy Volunteer Short Chain Fatty Acid Study

NCT05254340 NA TERMINATED Results posted

The purpose of this study is to evaluate the production of short chain fatty acids (fatty acids are part of your diet) in stool through the measurement of fecal inulin after a one-time ingestion of 10-gram dose of inulin among healthy adult volunteers.

Details

Lead sponsor	Indiana University
Phase	NA
Status	TERMINATED
Enrolment	29
Start date	Sun Aug 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time)
Completion	Mon Jul 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time)

Conditions

• Healthy

Interventions

• Inulin

Countries

United States