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NCT05165329

A Randomized, Controlled Trial of Probiotic and Peanut Oral Immunotherapy (PPOIT) in Inducing Tolerance in Hong Kong Children With Peanut Allergy Compared With Oral Immunotherapy (OIT) Alone and With Placebo

Status unknown NA Last updated 8 February 2024
What this trial tests

NA trial testing PEANUT OIT: Peanut Flour (50% peanut protein) that is prepared under food manufacturing regulations in Peanut Allergy in 90 participants. Status unknown.

Timeline
11 November 2021
Primary endpoint
30 September 2024
31 December 2024

Quick facts

Lead sponsorChinese University of Hong Kong
PhaseNA
StatusStatus unknown
Study typeINTERVENTIONAL
Allocationrandomized
Designparallel
Maskingquadruple
Primary purposetreatment
Enrollment90
Start date11 November 2021
Primary completion30 September 2024
Estimated completion31 December 2024
Sites4 locations across Hong Kong

Drugs / interventions tested

Conditions studied

Sponsor

Chinese University of Hong Kong

Who can join

Adults 1 to 17, any sex, with Peanut Allergy or Food Allergy in Children. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

At present there is no cure for food allergy. People with a food allergy need to avoid the food they are allergic to in order to stay safe. However we know that accidental exposure is common. Researchers have begun to look at the effectiveness of 'oral immunotherapy' as a treatment for food allergy but results have been mixed. This study is a randomized controlled trial to evaluate the effectiveness of Probiotic and Peanut Oral Immunotherapy (PPOIT) in inducing tolerance in children with peanut allergy compared with Oral Immunotherapy (OIT) alone and with Placebo. Children will take increasing doses of peanut protein and a set amount of probiotic until a total of 18 months treatment is completed. Children will be tested for peanut allergy at the start of the study, at the end of PPOIT treatment T1 (18 months) and T2 (8 weeks) and T3 (1year) after treatment.

Publications & conference data

4 peer-reviewed publications reference this trial (live from Europe PMC):

  1. Feast for thought: A comprehensive review of food allergy 2021-2023.
    Bartha I, Almulhem N, Santos AF. · · 2024 · cited 74× · PMID 38101757 · DOI 10.1016/j.jaci.2023.11.918
  2. Commensal collaborations: Food allergy and the microbiome.
    Arditi Z, Bunyavanich S. · · 2023 · cited 10× · PMID 37558058 · DOI 10.1016/j.jaci.2023.08.001
  3. Microbiome Therapeutics for Food Allergy.
    Chernikova DA, Zhao MY, Jacobs JP. · · 2022 · cited 8× · PMID 36501184 · DOI 10.3390/nu14235155
  4. Safety Profile of Probiotics as an Adjuvant to Oral Immunotherapy for Food Allergies: A Meta Analysis of Randomized Controlled Trials.
    Hussein M, Essam S, Mekky ME, Ahmed L, et al · · 2026 · PMID 40320506 · DOI 10.1007/s12602-025-10544-z

Verify or expand the search:

Other recruiting trials for Peanut Allergy

Currently open trials in the same condition.

Other Chinese University of Hong Kong trials

Trials by the same sponsor.

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