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NCT05008978: TGIF

The Effects on Glycemic and Insulinemic Responses by Fruit Consumption

Completed NA Last updated 25 August 2021
What this trial tests

NA trial testing Test 1 in Healthy in 15 participants. Completed in 1 April 2021.

Timeline
25 October 2019
Primary endpoint
1 April 2021
1 April 2021

Quick facts

Lead sponsorSingapore Institute of Food and Biotechnology Innovation
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingnone
Primary purposeother
Enrollment15
Start date25 October 2019
Primary completion1 April 2021
Estimated completion1 April 2021
Sites1 location across Singapore

Drugs / interventions tested

Conditions studied

Sponsor

Singapore Institute of Food and Biotechnology Innovation

Who can join

Adults 21 to 50, male only, with Healthy. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The health benefits of fruits and their importance in a healthy diet have long been known. Several intervention studies have included the promotion of fruit as part of the healthy diet and epidemiologic evidences have demonstrated that a diet rich in fruits is associated with the reduction in the risk of many chronic diseases, including type 2 diabetes. Such beneficial health effects of fruits could be attributed to the presence of dietary fiber, micronutrients (vitamins and minerals), antioxidants and phytochemicals found in them. However, up to our knowledge, no study has investigate the time-course effects on the co-ingestion of fruits with other food product on postprandial glycaemic response (GR) and insulinaemic response (IR). The time-course effect will be examined in this study in order to determine its optimal effect on GR and IR. The investigators also aimed to compare the effects of varying micronutrients content in fruits on GR and IR.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

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Other recruiting trials for Healthy

Currently open trials in the same condition.

Other Singapore Institute of Food and Biotechnology Innovation trials

Trials by the same sponsor.

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Data sources for this page

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