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NCT07397754: Scout
Sodium-rich COndiments Unifying Health and Taste
NA trial testing Control porridge with no condiments in Elevated Blood Pressure in 32 participants. Currently enrolling.
22 September 2026
Quick facts
| Lead sponsor | Singapore Institute of Food and Biotechnology Innovation |
|---|---|
| Phase | NA |
| Status | Recruiting now |
| Study type | INTERVENTIONAL |
| Allocation | randomized |
| Design | crossover |
| Masking | double |
| Primary purpose | other |
| Enrollment | 32 |
| Start date | 22 September 2025 |
| Primary completion | 22 September 2026 |
| Estimated completion | 22 September 2026 |
| Sites | 1 location across Singapore |
Drugs / interventions tested
- Control porridge with no condiments
- Porridge with light soya sauce
- Porridge with fermented bean paste
- Porridge with table salt
Conditions studied
- Elevated Blood Pressure — all drugs for Elevated Blood Pressure →
- Vascular Health — all drugs for Vascular Health →
- Sensory Evaluation — all drugs for Sensory Evaluation →
Sponsor
Singapore Institute of Food and Biotechnology Innovation
Who can join
Adults 50 to 75, any sex, with Elevated Blood Pressure or Vascular Health. Patients with the condition only — healthy volunteers not accepted.
Sponsor's own description
This research aims to develop an evidence-based classification for sodium-rich condiments (natremic index) based on their CVD-related risks. It is hypothesised that the acute cardiovascular and physiological response (effectively extrapolated to long-term CVD risks) to meals prepared with various sodium-rich condiments can be leveraged upon for the development of such an index that will systematically classify sodium-rich condiments based on the risk they present to cardiovascular health.
Publications & conference data
No peer-reviewed publications indexed yet for this trial.
Verify or expand the search:
- PubMed search for NCT07397754
- Europe PMC full search
- ASCO Meeting Library
- ESMO Meeting Library
- bioRxiv preprints
- medRxiv preprints
- Google Scholar
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Other Singapore Institute of Food and Biotechnology Innovation trials
Trials by the same sponsor.
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Verify against primary sources
- ClinicalTrials.gov — authoritative US registry record
- WHO ICTRP — international registry index
- EU Clinical Trials Register
- Sponsor press releases (Google)
- Trial protocol + status: ClinicalTrials.gov NCT07397754 (US National Library of Medicine, public domain)
- Drug + disease cross-links: matched in real time against Drug Landscape's normalised drug + company + condition tables
- Sponsor: as reported to ClinicalTrials.gov by Singapore Institute of Food and Biotechnology Innovation
- Last refreshed: 9 February 2026
Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT07397754.
Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing