Measured as percent of participants selecting grape-flavored fruit drink rather than 100% grape juice (objectively measured).
| Group | Value | 95% CI |
|---|---|---|
| Control Beverage | 32 | |
| Claim 1 Beverage | 45 | |
| Claim 2 Beverage | 51 | |
| Claim 3 Beverage | 54 |
Last reviewed · How we verify
Studying the Impact of Product Packaging in a Virtual Store Environment
NA trial testing Experimental Drink: Nutrition claim on fruit drinks in Obesity, Childhood in 2,374 participants. Completed in 24 July 2020.
| Lead sponsor | University of North Carolina, Chapel Hill |
|---|---|
| Phase | NA |
| Status | Completed |
| Study type | INTERVENTIONAL |
| Allocation | randomized |
| Design | parallel |
| Masking | single |
| Primary purpose | prevention |
| Enrollment | 2,374 |
| Start date | 14 May 2020 |
| Primary completion | 24 July 2020 |
| Estimated completion | 24 July 2020 |
| Sites | 1 location across United States |
University of North Carolina, Chapel Hill
Adults 18 to 99, any sex, with Obesity, Childhood. Patients with the condition only — healthy volunteers not accepted.
Per-arm endpoint measurements with 95% confidence intervals where reported. Source: trial results section.
Measured as percent of participants selecting grape-flavored fruit drink rather than 100% grape juice (objectively measured).
| Group | Value | 95% CI |
|---|---|---|
| Control Beverage | 32 | |
| Claim 1 Beverage | 45 | |
| Claim 2 Beverage | 51 | |
| Claim 3 Beverage | 54 |
Measured as percent of participants selecting lower sugar granola snack rather than higher sugar granola snack (objectively measured).
| Group | Value | 95% CI |
|---|---|---|
| Control Snack | 66 | |
| Text Snack | 79 | |
| Graphic Snack | 82 |
The percent of participants who hold the misperception that the fruit drink does not have added sugar. Measured by response to the question, "Do you think this beverage has added sugar?" Response options are yes/no. Misperception coded as "no."
| Group | Value | 95% CI |
|---|---|---|
| Control Beverage | 12 | |
| Claim 1 Beverage | 42 | |
| Claim 2 Beverage | 22 | |
| Claim 3 Beverage | 47 |
The percent of participants who hold the misperception that the fruit drink is 100% fruit juice. Measured by response to the question, "Do you think this beverage is 100% fruit juice?" Response options are yes/no. Misperception coded as "yes."
| Group | Value | 95% CI |
|---|---|---|
| Control Beverage | 22 | |
| Claim 1 Beverage | 36 | |
| Claim 2 Beverage | 35 | |
| Claim 3 Beverage | 56 |
Amount of added sugar people think the product contains. Measured by response to the questions, "A can of regular soda contains 8 teaspoons of added sugar. How many teaspoons of added sugar do you think this beverage has?" Response is free text entry limited to 0-100 (# of teaspoons). This question is only asked if the participant believes the product has added sugar (see outcome 3).
| Group | Value | 95% CI |
|---|---|---|
| Control Beverage | 6.4 | ± 3.8 |
| Claim 1 Beverage | 5.8 | ± 3.4 |
| Claim 2 Beverage | 5.7 | ± 3.8 |
| Claim 3 Beverage | 5.9 | ± 4.4 |
The mean percentage of fruit juice participants think the product contains. Measured by response to the question, "What percentage of this beverage do you think is fruit juice?" Response is a sliding scale 0 - 100 (percent fruit juice). This question is only asked if the participant does not believe the drink is 100% fruit juice (see outcome 4).
| Group | Value | 95% CI |
|---|---|---|
| Control Beverage | 35.4 | ± 23.0 |
| Claim 1 Beverage | 46.3 | ± 24.4 |
| Claim 2 Beverage | 40.8 | ± 24.7 |
| Claim 3 Beverage | 43.9 | ± 25.4 |
Perceived misleadingness of the fruit drink as determined by asking the question, "This beverage is 20% fruit juice and contains 39 grams of added sugar. How misleading do you think the information on this product is?" The response options are on a scale: 1 = Not at all misleading…5 = Extremely misleading.
| Group | Value | 95% CI |
|---|---|---|
| Control Beverage | 3.3 | ± 1.3 |
| Claim 1 Beverage | 3.7 | ± 1.3 |
| Claim 2 Beverage | 3.7 | ± 1.2 |
| Claim 3 Beverage | 3.9 | ± 1.2 |
Perceived product healthfulness as determined by asking the question, "How healthy or unhealthy would it be for \[child you shopped for\] to drink this beverage every day?" The response options are on a scale: 1 = Very unhealthy...5= Very healthy.
| Group | Value | 95% CI |
|---|---|---|
| Control Beverage | 3.3 | ± 1.3 |
| Claim 1 Beverage | 3.6 | ± 1.2 |
| Claim 2 Beverage | 3.7 | ± 1.2 |
| Claim 3 Beverage | 3.8 | ± 1.1 |
Interest in giving fruit drinks to one's child as determined by asking the question, "How likely would you be to give this beverage to your child?" The response options are on a scale: 1 = Not at all likely…5 = Extremely likely)
| Group | Value | 95% CI |
|---|---|---|
| Control Beverage | 3.4 | ± 1.2 |
| Claim 1 Beverage | 3.7 | ± 1.1 |
| Claim 2 Beverage | 3.7 | ± 1.2 |
| Claim 3 Beverage | 3.8 | ± 1.1 |
Measured as percent of participants selecting apple-flavored fruit drink rather than water (objectively measured).
| Group | Value | 95% CI |
|---|---|---|
| Control Beverage | 55 | |
| Claim 1 Beverage | 61 | |
| Claim 2 Beverage | 60 | |
| Claim 3 Beverage | 62 |
Perceived appeal of fruit drink as determined by asking the question, "How appealing would your child find this beverage?" The response options are on a scale: 1 = Very unappealing…5=Very appealing.
| Group | Value | 95% CI |
|---|---|---|
| Control Beverage | 4.1 | ± 1.0 |
| Claim 1 Beverage | 4.2 | ± 0.9 |
| Claim 2 Beverage | 4.3 | ± 0.8 |
| Claim 3 Beverage | 4.2 | ± 0.9 |
Interest in consuming the fruit drink as determined by asking the questions, "How likely would you be to drink. this beverage?" The response options are on a scale: 1 = Not at all likely…5= Extremely likely.
| Group | Value | 95% CI |
|---|---|---|
| Control Beverage | 3.3 | ± 1.4 |
| Claim 1 Beverage | 3.5 | ± 1.3 |
| Claim 2 Beverage | 3.5 | ± 1.3 |
| Claim 3 Beverage | 3.6 | ± 1.3 |
Purpose: Examine the impact of nutrition claims on parents' decisions to purchase fruit drinks in a randomized controlled trial in an online virtual convenience store (task 1) and examine the impact of added sugar warnings on parents' snack purchasing decisions in a randomized controlled trial in an online virtual convenience store. Participants: Participants will consist of approximately 2,500 individuals 18 and older with at least one child ages 1-5. The child 1-5 who had their birthday most recently must have consumed at least one fruit drink in the previous week. Additionally, they will live in the United States and identify as non-Hispanic black, non-Hispanic white, or Hispanic. The panel research company Kantar will recruit individuals from its pool of potential individuals. Procedures (methods): The investigators will randomize participants to one of 12 versions of a virtual convenience store (iShoppe) and then the participants will complete two shopping tasks in the store. They will select two beverages (task 1) for their child 1-5 who had their birthday most recently, and they will select a snack (task 2) for that same child. After completing the shopping tasks, the participant will complete a survey in Qualtrics. The survey will ask a series of questions about the beverages and snacks (e.g., perceived healthfulness, perceived appeal, intentions to consume products). Questions will also include standard demographic and health related variables.
2 peer-reviewed publications reference this trial (live from Europe PMC):
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