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NCT03868683: GIF

The Glycemic Effect of Added Sugar on Bake Beans

Completed NA Last updated 17 July 2020
What this trial tests

NA trial testing Glucose Reference 1 in Diabetes Mellitus, Type 2 in 12 participants. Completed in 17 April 2019.

Timeline
20 August 2018
Primary endpoint
17 April 2019
17 April 2019

Quick facts

Lead sponsorSingapore Institute of Food and Biotechnology Innovation
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingnone
Primary purposeother
Enrollment12
Start date20 August 2018
Primary completion17 April 2019
Estimated completion17 April 2019
Sites1 location across Singapore

Drugs / interventions tested

Conditions studied

Sponsor

Singapore Institute of Food and Biotechnology Innovation

Who can join

Adults 21 to 60, male only, with Diabetes Mellitus, Type 2 or Obesity. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

To investigate the effect of added sugar to bake beans on glycemic and insulinemic response.

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

  1. High versus low-added sugar consumption for the primary prevention of cardiovascular disease.
    Bergwall S, Johansson A, Sonestedt E, Acosta S. · · 2022 · cited 10× · PMID 34986271 · DOI 10.1002/14651858.cd013320.pub2

Verify or expand the search:

Other trials of Glucose Reference 1

Trials testing the same drug.

Other recruiting trials for Diabetes Mellitus, Type 2

Currently open trials in the same condition.

Other Singapore Institute of Food and Biotechnology Innovation trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT03868683.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing