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NCT03481322

Low Sodium Cooking Study

Completed NA Last updated 9 January 2019
What this trial tests

NA trial testing Cooked diet with controlled amount of salt in Heart Disease in 68 participants. Completed in 10 July 2018.

Timeline
5 September 2017
Primary endpoint
8 July 2018
10 July 2018

Quick facts

Lead sponsorInstituto de Cardiologia do Rio Grande do Sul
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingsingle
Primary purposesupportive care
Enrollment68
Start date5 September 2017
Primary completion8 July 2018
Estimated completion10 July 2018
Sites1 location across Brazil

Drugs / interventions tested

Conditions studied

Sponsor

Instituto de Cardiologia do Rio Grande do Sul — full company profile →

Who can join

18 and older, any sex, with Heart Disease. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The purpose of this study is to evaluate the acceptance of a salt restricted diet cooked with a controlled amount of salt in patients with heart disease. Verifying if there is difference in the acceptance of the standard and hyposodic diets cooked with controlled amount of salt.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

Verify or expand the search:

Other recruiting trials for Heart Disease

Currently open trials in the same condition.

Other Instituto de Cardiologia do Rio Grande do Sul trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT03481322.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing