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NCT03327441

Benefits of Almond Consumption in Modulation of Intestinal Microbiome and Novel Disease Risk Biomarkers

Terminated NA Last updated 17 March 2023
What this trial tests

NA trial testing Almonds in Microbiota in 38 participants. Terminated before completion.

Timeline
1 February 2018
Primary endpoint
30 April 2019
31 August 2019

Quick facts

Lead sponsorUniversity of Manitoba
PhaseNA
StatusTerminated
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingnone
Primary purposeprevention
Enrollment38
Start date1 February 2018
Primary completion30 April 2019
Estimated completion31 August 2019
Sites1 location across Canada

Drugs / interventions tested

Conditions studied

Sponsor

University of Manitoba

Who can join

Adults 18 to 75, any sex, with Microbiota. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The overall goal is to assess the health benefits of almond consumption on gut microbiome patterns and their association with circulating disease risk biomarkers, as well as the processes that control those pathways. Health benefits will be assessed relative to a omelette control.

Publications & conference data

No peer-reviewed publications indexed yet for this trial.

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Other trials of Almonds

Trials testing the same drug.

Other recruiting trials for Microbiota

Currently open trials in the same condition.

Other University of Manitoba trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT03327441.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing