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NCT04243395: S55

Protein Source on Plasma Amino Acid Concentrations In Older Adults

Completed NA Last updated 28 September 2022
What this trial tests

NA trial testing Pork in Protein Deposition in 25 participants. Completed in 31 December 2021.

Timeline
17 January 2020
Primary endpoint
30 November 2021
31 December 2021

Quick facts

Lead sponsorPurdue University
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingdouble
Primary purposediagnostic
Enrollment25
Start date17 January 2020
Primary completion30 November 2021
Estimated completion31 December 2021
Sites1 location across United States

Drugs / interventions tested

Conditions studied

Sponsor

Purdue University

Who can join

Adults 55 to 75, any sex, with Protein Deposition. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

This study will determine the effect of the same ounce-equivalents of fresh pork versus nuts, beans, and eggs on postprandial plasma essential amino acid availability in older adults. Each participant will receive all four treatments.

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

  1. Effects of Consuming Ounce-Equivalent Portions of Animal- vs. Plant-Based Protein Foods, as Defined by the Dietary Guidelines for Americans on Essential Amino Acids Bioavailability in Young and Older Adults: Two Cross-Over Randomized Controlled Trials.
    Connolly G, Hudson JL, Bergia RE, Davis EM, et al · · 2023 · cited 11× · PMID 37447197 · DOI 10.3390/nu15132870

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Other trials of Pork

Trials testing the same drug.

Other Purdue University trials

Trials by the same sponsor.

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Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT04243395.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing