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NCT02702726: OFO

The Oil, Fats and Oleogel Study

Completed NA Last updated 23 August 2017
What this trial tests

NA trial testing Congee and juice with coconut gel in Glycaemic Response and Energy Balance in 16 participants. Completed in 23 May 2017.

Timeline
12 January 2016
Primary endpoint
23 May 2017
23 May 2017

Quick facts

Lead sponsorSingapore Institute of Food and Biotechnology Innovation
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingnone
Primary purposeother
Enrollment16
Start date12 January 2016
Primary completion23 May 2017
Estimated completion23 May 2017
Sites1 location across Singapore

Drugs / interventions tested

Conditions studied

Sponsor

Singapore Institute of Food and Biotechnology Innovation

Who can join

Adults 21 to 45, male only, with Glycaemic Response and Energy Balance. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The aim of this study is to compare the effects of dietary fats, ingested in two physical forms, on acute energy balance, appetitive, and glycemic responses of healthy normal (BMI 18-24.9 kgm-2) or overweight (BMI\>25kgm-2) adults.

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

  1. Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men.
    Tan SY, Peh E, Lau E, Marangoni AG, et al · · 2017 · cited 15× · PMID 28490674 · DOI 10.3945/jn.116.246728

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Other Singapore Institute of Food and Biotechnology Innovation trials

Trials by the same sponsor.

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Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT02702726.

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