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NCT02631083

The Influence of Glucose Flux on Fat Synthesis in a Whole Body Calorimeter

Completed NA Last updated 2 August 2017
What this trial tests

NA trial testing Breakfast, lunch, snack and dinner in Type 2 Diabetes, Obesity, Prediabetes in 15 participants. Completed in 31 July 2017.

Timeline
14 November 2014
Primary endpoint
31 July 2017
31 July 2017

Quick facts

Lead sponsorSingapore Institute of Food and Biotechnology Innovation
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingnone
Primary purposeother
Enrollment15
Start date14 November 2014
Primary completion31 July 2017
Estimated completion31 July 2017

Drugs / interventions tested

Conditions studied

Sponsor

Singapore Institute of Food and Biotechnology Innovation

Who can join

Adults 21 to 40, male only, with Type 2 Diabetes, Obesity, Prediabetes. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The study is carried out to find out the inclusion of high and low glycaemic index foods to daily meals and how they impact 24 hour blood glucose fluctuations and energy regulation.

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

  1. The impact of a low glycaemic index (GI) diet on simultaneous measurements of blood glucose and fat oxidation: A whole body calorimetric study.
    Kaur B, Quek Yu Chin R, Camps S, Henry CJ. · · 2016 · cited 16× · PMID 29159130 · DOI 10.1016/j.jcte.2016.04.003

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Other Singapore Institute of Food and Biotechnology Innovation trials

Trials by the same sponsor.

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