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Red Yeast Rice Pill

Shiraz University of Medical Sciences · FDA-approved active Small molecule

Red yeast rice contains naturally occurring statins that inhibit HMG-CoA reductase, reducing cholesterol synthesis in the liver.

Red yeast rice contains naturally occurring statins that inhibit HMG-CoA reductase, reducing cholesterol synthesis in the liver. Used for Hypercholesterolemia and dyslipidemia, Cardiovascular disease prevention.

At a glance

Generic nameRed Yeast Rice Pill
Also known asLesstat
SponsorShiraz University of Medical Sciences
Drug classStatin (natural/herbal)
TargetHMG-CoA reductase
ModalitySmall molecule
Therapeutic areaCardiovascular
PhaseFDA-approved

Mechanism of action

Red yeast rice is a fermented product of rice colonized by Monascus purpureus that produces monacolin K (lovastatin) and other statin-like compounds. These active constituents competitively inhibit HMG-CoA reductase, the rate-limiting enzyme in cholesterol biosynthesis, thereby lowering LDL cholesterol and total cholesterol levels. The product also contains other bioactive compounds including unsaturated fatty acids and phytosterols that may contribute to lipid-lowering effects.

Approved indications

Common side effects

Key clinical trials

Primary sources

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SourceUsed for
ClinicalTrials.govTrial enrolment, design, endpoints, results

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