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Red yeast rice and atorvastatin

Wenzhou Medical University · Phase 3 active Small molecule

Red yeast rice and atorvastatin work synergistically to inhibit HMG-CoA reductase and reduce cholesterol synthesis, lowering LDL cholesterol and cardiovascular risk.

Red yeast rice and atorvastatin work synergistically to inhibit HMG-CoA reductase and reduce cholesterol synthesis, lowering LDL cholesterol and cardiovascular risk. Used for Hypercholesterolemia and dyslipidemia management, Cardiovascular disease prevention.

At a glance

Generic nameRed yeast rice and atorvastatin
Also known asXuezhikang; Lipitor
SponsorWenzhou Medical University
Drug classHMG-CoA reductase inhibitor (statin)
TargetHMG-CoA reductase
ModalitySmall molecule
Therapeutic areaCardiovascular
PhasePhase 3

Mechanism of action

Red yeast rice contains naturally occurring statins (primarily monacolin K, which is structurally identical to lovastatin) that inhibit HMG-CoA reductase, the rate-limiting enzyme in cholesterol biosynthesis. Atorvastatin is a synthetic statin that works through the same mechanism. The combination leverages both natural and pharmaceutical statin activity to achieve enhanced lipid-lowering effects with potentially improved tolerability or efficacy compared to either agent alone.

Approved indications

Common side effects

Key clinical trials

Primary sources

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SourceUsed for
ClinicalTrials.govTrial enrolment, design, endpoints, results

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