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omega-3-fatty acids (Omegaven)

Li Shin Hospital · FDA-approved active Small molecule

Omega-3 fatty acids reduce triglycerides and modulate inflammatory pathways by competing with omega-6 fatty acids in cell membranes and serving as precursors for anti-inflammatory mediators.

Omega-3 fatty acids reduce triglycerides and modulate inflammatory pathways by competing with omega-6 fatty acids in cell membranes and serving as precursors for anti-inflammatory mediators. Used for Hypertriglyceridemia, Parenteral nutrition support in neonates and pediatric patients with intestinal failure, Cardiovascular disease prevention.

At a glance

Generic nameomega-3-fatty acids (Omegaven)
Also known asOmegaven
SponsorLi Shin Hospital
Drug classLipid-modifying agent; anti-inflammatory
ModalitySmall molecule
Therapeutic areaCardiovascular
PhaseFDA-approved

Mechanism of action

Omega-3 fatty acids (EPA and DHA) incorporate into cell membranes and displace omega-6 arachidonic acid, reducing production of pro-inflammatory eicosanoids. They also activate G-protein coupled receptors and nuclear receptors (PPAR-γ, LXR) that suppress inflammatory gene expression. Additionally, they lower hepatic triglyceride synthesis and VLDL production, improving lipid profiles.

Approved indications

Common side effects

Key clinical trials

Primary sources

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SourceUsed for
ClinicalTrials.govTrial enrolment, design, endpoints, results

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