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Mirasol-treated Fresh Whole Blood

Johns Hopkins University · Phase 3 active Biologic

Mirasol-treated Fresh Whole Blood is a Pathogen reduction technology / Blood product Biologic drug developed by Johns Hopkins University. It is currently in Phase 3 development for Fresh whole blood for transfusion with reduced risk of pathogen transmission and TRALI.

Mirasol treatment uses riboflavin and ultraviolet light to inactivate pathogens and reduce white blood cells in fresh whole blood for transfusion.

Mirasol treatment uses riboflavin and ultraviolet light to inactivate pathogens and reduce white blood cells in fresh whole blood for transfusion. Used for Fresh whole blood for transfusion with reduced risk of pathogen transmission and TRALI.

At a glance

Generic nameMirasol-treated Fresh Whole Blood
SponsorJohns Hopkins University
Drug classPathogen reduction technology / Blood product
ModalityBiologic
Therapeutic areaHematology / Transfusion Medicine
PhasePhase 3

Mechanism of action

The Mirasol pathogen reduction technology involves treating blood with riboflavin (vitamin B2) and ultraviolet A light, which generates reactive oxygen species that damage nucleic acids in pathogens and leukocytes. This process reduces the risk of transfusion-transmitted infections and transfusion-related acute lung injury (TRALI) while maintaining the hemostatic function of the blood product.

Approved indications

Common side effects

Key clinical trials

Primary sources

Every claim on this page is sourced from regulatory or scientific primary sources. See our editorial policy for full methodology.

SourceUsed for
ClinicalTrials.govTrial enrolment, design, endpoints, results

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Frequently asked questions about Mirasol-treated Fresh Whole Blood

What is Mirasol-treated Fresh Whole Blood?

Mirasol-treated Fresh Whole Blood is a Pathogen reduction technology / Blood product drug developed by Johns Hopkins University, indicated for Fresh whole blood for transfusion with reduced risk of pathogen transmission and TRALI.

How does Mirasol-treated Fresh Whole Blood work?

Mirasol treatment uses riboflavin and ultraviolet light to inactivate pathogens and reduce white blood cells in fresh whole blood for transfusion.

What is Mirasol-treated Fresh Whole Blood used for?

Mirasol-treated Fresh Whole Blood is indicated for Fresh whole blood for transfusion with reduced risk of pathogen transmission and TRALI.

Who makes Mirasol-treated Fresh Whole Blood?

Mirasol-treated Fresh Whole Blood is developed by Johns Hopkins University (see full Johns Hopkins University pipeline at /company/johns-hopkins-university).

What drug class is Mirasol-treated Fresh Whole Blood in?

Mirasol-treated Fresh Whole Blood belongs to the Pathogen reduction technology / Blood product class. See all Pathogen reduction technology / Blood product drugs at /class/pathogen-reduction-technology-blood-product.

What development phase is Mirasol-treated Fresh Whole Blood in?

Mirasol-treated Fresh Whole Blood is in Phase 3.

What are the side effects of Mirasol-treated Fresh Whole Blood?

Common side effects of Mirasol-treated Fresh Whole Blood include Transfusion-related acute lung injury (TRALI), Allergic reactions, Hemolytic transfusion reactions.

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