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lipid emulsion for TPN

National Taiwan University Hospital · FDA-approved active Small molecule

Lipid emulsion provides essential fatty acids and calories as a component of total parenteral nutrition (TPN) for patients unable to eat or absorb nutrients orally.

Lipid emulsion provides essential fatty acids and calories as a component of total parenteral nutrition (TPN) for patients unable to eat or absorb nutrients orally. Used for Total parenteral nutrition (TPN) in patients unable to tolerate enteral feeding, Severe malabsorption or short bowel syndrome, Post-operative nutritional support.

At a glance

Generic namelipid emulsion for TPN
Also known asSMOFlipid 20%
SponsorNational Taiwan University Hospital
Drug classNutritional supplement / Parenteral nutrition component
ModalitySmall molecule
Therapeutic areaNutrition support / Critical care
PhaseFDA-approved

Mechanism of action

Lipid emulsions are oil-in-water emulsions containing triglycerides, phospholipids, and other lipid components that serve as a concentrated caloric source and supply essential fatty acids (linoleic and alpha-linolenic acid) required for cellular function and membrane synthesis. When administered intravenously as part of TPN, they bypass the gastrointestinal tract and provide direct nutritional support to patients with severe malabsorption, critical illness, or post-surgical conditions.

Approved indications

Common side effects

Key clinical trials

Primary sources

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SourceUsed for
ClinicalTrials.govTrial enrolment, design, endpoints, results

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