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Kothala Himbutu Biscuit

Rajarata University, Sri Lanka · Phase 3 active Small molecule

Kothala Himbutu Biscuit is a Herbal alpha-glucosidase inhibitor Small molecule drug developed by Rajarata University, Sri Lanka. It is currently in Phase 3 development for Type 2 diabetes mellitus, Impaired fasting glucose / prediabetes. Also known as: Biscuit contining Salacia reticulata extract, Kothala Himbutu Biscuit manufactured by Ceylon Biscuits Ltd, Munchee Kothala Himbutu biscuit.

Kothala Himbutu (Salacia reticulata) extract in biscuit form modulates postprandial glucose levels and may improve insulin sensitivity through inhibition of intestinal alpha-glucosidase enzymes.

Kothala Himbutu (Salacia reticulata) extract in biscuit form modulates postprandial glucose levels and may improve insulin sensitivity through inhibition of intestinal alpha-glucosidase enzymes. Used for Type 2 diabetes mellitus, Impaired fasting glucose / prediabetes.

Likelihood of approval
58.3% vs 58.3% industry baseline
If approved by FDA: likely 2028–2030
Steps remaining: NDA/BLA submission
Confidence: High
Why this estimate
  • Baseline phase 3 → approval rate +58.3pp
    Industry-wide phase 3 drugs reach approval ~58.3% of the time (BIO/Informa 2023 industry benchmark across all therapeutic areas).
Predicted approval windows by jurisdiction (conditional on FDA approval)
Regulator Country Likely year Lag vs FDA
FDA US 2028–2030
EMA EU 2029–2031 +0.7 yr
MHRA GB 2029–2031 +0.7 yr
Health Canada CA 2029–2032 +0.9 yr
TGA AU 2029–2032 +1.2 yr
PMDA JP 2029–2032 +1.5 yr
NMPA CN 2030–2033 +2.3 yr
MFDS KR 2029–2032 +1.4 yr
CDSCO IN 2029–2033 +1.8 yr
ANVISA BR 2030–2033 +2.3 yr

Hover any row for the lag rationale. Lag estimates are reduced when the drug has FDA Breakthrough or EMA PRIME designation (sponsors file globally in parallel).

Estimate based on the BIO/Informa industry phase transition rates plus per-drug modifiers for therapeutic area, sponsor type, FDA designations, mechanism, and trial design. Per-jurisdiction lags from Tufts CSDD international approval studies. Not investment, clinical or regulatory advice. Methodology: /methodology#likelihood.

At a glance

Generic nameKothala Himbutu Biscuit
Also known asBiscuit contining Salacia reticulata extract, Kothala Himbutu Biscuit manufactured by Ceylon Biscuits Ltd, Munchee Kothala Himbutu biscuit
SponsorRajarata University, Sri Lanka
Drug classHerbal alpha-glucosidase inhibitor
TargetAlpha-glucosidase; possibly GLP-1 pathway
ModalitySmall molecule
Therapeutic areaEndocrinology / Diabetes
PhasePhase 3

Mechanism of action

Kothala Himbutu is a traditional Ayurvedic plant whose active constituents (salacinol and related compounds) inhibit alpha-glucosidase and other carbohydrate-metabolizing enzymes in the small intestine, slowing glucose absorption and reducing postprandial blood glucose spikes. This mechanism may also enhance insulin secretion and improve overall glycemic control in metabolic disorders.

Approved indications

Common side effects

Key clinical trials

Primary sources

Every claim on this page is sourced from regulatory or scientific primary sources. See our editorial policy for full methodology.

SourceUsed for
ClinicalTrials.govTrial enrolment, design, endpoints, results

Competitive intelligence

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Frequently asked questions about Kothala Himbutu Biscuit

What is Kothala Himbutu Biscuit?

Kothala Himbutu Biscuit is a Herbal alpha-glucosidase inhibitor drug developed by Rajarata University, Sri Lanka, indicated for Type 2 diabetes mellitus, Impaired fasting glucose / prediabetes.

How does Kothala Himbutu Biscuit work?

Kothala Himbutu (Salacia reticulata) extract in biscuit form modulates postprandial glucose levels and may improve insulin sensitivity through inhibition of intestinal alpha-glucosidase enzymes.

What is Kothala Himbutu Biscuit used for?

Kothala Himbutu Biscuit is indicated for Type 2 diabetes mellitus, Impaired fasting glucose / prediabetes.

Who makes Kothala Himbutu Biscuit?

Kothala Himbutu Biscuit is developed by Rajarata University, Sri Lanka (see full Rajarata University, Sri Lanka pipeline at /company/rajarata-university-sri-lanka).

Is Kothala Himbutu Biscuit also known as anything else?

Kothala Himbutu Biscuit is also known as Biscuit contining Salacia reticulata extract, Kothala Himbutu Biscuit manufactured by Ceylon Biscuits Ltd, Munchee Kothala Himbutu biscuit.

What drug class is Kothala Himbutu Biscuit in?

Kothala Himbutu Biscuit belongs to the Herbal alpha-glucosidase inhibitor class. See all Herbal alpha-glucosidase inhibitor drugs at /class/herbal-alpha-glucosidase-inhibitor.

What development phase is Kothala Himbutu Biscuit in?

Kothala Himbutu Biscuit is in Phase 3.

What are the side effects of Kothala Himbutu Biscuit?

Common side effects of Kothala Himbutu Biscuit include Gastrointestinal disturbance (bloating, flatulence, diarrhea), Abdominal discomfort.

What does Kothala Himbutu Biscuit target?

Kothala Himbutu Biscuit targets Alpha-glucosidase; possibly GLP-1 pathway and is a Herbal alpha-glucosidase inhibitor.

Related

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing