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high carbohydrate, low glycemic index foods
high carbohydrate, low glycemic index foods is a Small molecule drug developed by University of Toronto. It is currently in Phase 1 development.
At a glance
| Generic name | high carbohydrate, low glycemic index foods |
|---|---|
| Sponsor | University of Toronto |
| Modality | Small molecule |
| Phase | Phase 1 |
Approved indications
Common side effects
Key clinical trials
- Framingham State Food Study (NA)
- Feasibility Of Individualized Dietary Plan (Idp) On Glycemic Control And Total Cholestrol In Diabetic Patients At Diabetes Hospital And Research Centre Peshawar (NA)
- Diet and Health in Adults With Metabolic Syndrome (NA)
- FEED-Cystic Fibrosis (FEED-CF) (NA)
- Diet With or Without Metarecod® in Obese Subjects With Type 2 Diabetes (NA)
- Electrical Muscle Stimulation Effect Versus Myofascial Release on Quality of Life in Female Fibromyalgia (NA)
- N=1 Trials of Individual Variability in Post-prandial Glycemic Responses to Diets of Varying Macronutrient Composition (NA)
- A Pilot and Feasibility Study to Evaluate High vs Low Glycemic Index Mixed Meal Tolerance Test in Adolescents and Young Adults With Cystic Fibrosis (NA)
Primary sources
Every claim on this page is sourced from regulatory or scientific primary sources. See our editorial policy for full methodology.
| Source | Used for |
|---|---|
| ClinicalTrials.gov | Trial enrolment, design, endpoints, results |
Competitive intelligence
For the full competitive landscape — auto-detected comparators, recent regulatory actions across the set, upcoming PDUFA, patent timeline, sponsor landscape:
- high carbohydrate, low glycemic index foods CI brief — competitive landscape report
- high carbohydrate, low glycemic index foods updates RSS · CI watch RSS
- University of Toronto portfolio CI
Frequently asked questions about high carbohydrate, low glycemic index foods
What is high carbohydrate, low glycemic index foods?
high carbohydrate, low glycemic index foods is a Small molecule drug developed by University of Toronto.
Who makes high carbohydrate, low glycemic index foods?
high carbohydrate, low glycemic index foods is developed by University of Toronto (see full University of Toronto pipeline at /company/university-of-toronto).
What development phase is high carbohydrate, low glycemic index foods in?
high carbohydrate, low glycemic index foods is in Phase 1.