Last reviewed · How we verify

Garlic powder standardized to allicin

National Center for Complementary and Integrative Health (NCCIH) · Phase 3 active Small molecule

Garlic powder standardized to allicin is a Herbal supplement / botanical extract Small molecule drug developed by National Center for Complementary and Integrative Health (NCCIH). It is currently in Phase 3 development for Cardiovascular health and cholesterol management, Immune support and infection prevention, General antioxidant and anti-inflammatory effects.

Allicin, the active compound in garlic powder, exerts antimicrobial, anti-inflammatory, and antioxidant effects through multiple cellular pathways.

Allicin, the active compound in garlic powder, exerts antimicrobial, anti-inflammatory, and antioxidant effects through multiple cellular pathways. Used for Cardiovascular health and cholesterol management, Immune support and infection prevention, General antioxidant and anti-inflammatory effects.

At a glance

Generic nameGarlic powder standardized to allicin
SponsorNational Center for Complementary and Integrative Health (NCCIH)
Drug classHerbal supplement / botanical extract
ModalitySmall molecule
Therapeutic areaCardiovascular / Immunology / Infectious disease
PhasePhase 3

Mechanism of action

Allicin is a sulfur-containing compound released when garlic is crushed or processed. It acts as a free radical scavenger and modulates inflammatory signaling pathways, potentially reducing oxidative stress and immune dysregulation. Allicin also exhibits direct antimicrobial properties against various pathogens and may influence lipid metabolism and vascular function.

Approved indications

Common side effects

Key clinical trials

Primary sources

Every claim on this page is sourced from regulatory or scientific primary sources. See our editorial policy for full methodology.

SourceUsed for
ClinicalTrials.govTrial enrolment, design, endpoints, results

Competitive intelligence

For the full competitive landscape — auto-detected comparators, recent regulatory actions across the set, upcoming PDUFA, patent timeline, sponsor landscape:

Frequently asked questions about Garlic powder standardized to allicin

What is Garlic powder standardized to allicin?

Garlic powder standardized to allicin is a Herbal supplement / botanical extract drug developed by National Center for Complementary and Integrative Health (NCCIH), indicated for Cardiovascular health and cholesterol management, Immune support and infection prevention, General antioxidant and anti-inflammatory effects.

How does Garlic powder standardized to allicin work?

Allicin, the active compound in garlic powder, exerts antimicrobial, anti-inflammatory, and antioxidant effects through multiple cellular pathways.

What is Garlic powder standardized to allicin used for?

Garlic powder standardized to allicin is indicated for Cardiovascular health and cholesterol management, Immune support and infection prevention, General antioxidant and anti-inflammatory effects.

Who makes Garlic powder standardized to allicin?

Garlic powder standardized to allicin is developed by National Center for Complementary and Integrative Health (NCCIH) (see full National Center for Complementary and Integrative Health (NCCIH) pipeline at /company/national-center-for-complementary-and-integrative-health-nccih).

What drug class is Garlic powder standardized to allicin in?

Garlic powder standardized to allicin belongs to the Herbal supplement / botanical extract class. See all Herbal supplement / botanical extract drugs at /class/herbal-supplement-botanical-extract.

What development phase is Garlic powder standardized to allicin in?

Garlic powder standardized to allicin is in Phase 3.

What are the side effects of Garlic powder standardized to allicin?

Common side effects of Garlic powder standardized to allicin include Gastrointestinal upset (nausea, dyspepsia, flatulence), Odor (breath and body odor), Allergic reactions (rare).

Related