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Amylase resistant starch added ORS

International Centre for Diarrhoeal Disease Research, Bangladesh · Phase 3 active Small molecule

Amylase-resistant starch in oral rehydration solution reduces stool output and improves water absorption in diarrheal disease by providing a slowly fermentable carbohydrate substrate.

Amylase-resistant starch in oral rehydration solution reduces stool output and improves water absorption in diarrheal disease by providing a slowly fermentable carbohydrate substrate. Used for Acute diarrhea (cholera and non-cholera), Diarrheal disease in children.

At a glance

Generic nameAmylase resistant starch added ORS
SponsorInternational Centre for Diarrhoeal Disease Research, Bangladesh
Drug classOral rehydration therapy adjunct
ModalitySmall molecule
Therapeutic areaGastroenterology / Infectious Disease
PhasePhase 3

Mechanism of action

Amylase-resistant starch (ARS) is a carbohydrate that resists enzymatic digestion in the small intestine and reaches the colon intact. There it undergoes bacterial fermentation, producing short-chain fatty acids (particularly butyrate) that enhance colonic water and electrolyte absorption. This mechanism reduces stool output and improves the efficacy of oral rehydration therapy in acute diarrhea.

Approved indications

Common side effects

Key clinical trials

Primary sources

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SourceUsed for
ClinicalTrials.govTrial enrolment, design, endpoints, results

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