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NCT07439198: WaterxMoisture

The Influence of Water Intake on Food Intake at Meals Varying in Moisture

Not yet recruiting NA Last updated 27 February 2026
What this trial tests

NA trial testing No water in Eating Behaviors in 60 participants. Not yet recruiting.

Timeline
23 February 2026
Primary endpoint
23 February 2027
23 February 2027

Quick facts

Lead sponsorCornell University
PhaseNA
StatusNot yet recruiting
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingsingle
Primary purposebasic science
Enrollment60
Start date23 February 2026
Primary completion23 February 2027
Estimated completion23 February 2027

Drugs / interventions tested

Conditions studied

Sponsor

Cornell University

Who can join

Adults 20 to 60, any sex, with Eating Behaviors. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The primary purpose of this study is to investigate the influence of including water as a beverage at a meal on food intake, and if the influence of water consumption on food consumption is moderated by switching behavior. Additionally, other individual characteristics will be examined for their influence on the effects of simultaneous variety and portion size on meal intake.

Publications & conference data

No peer-reviewed publications indexed yet for this trial.

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Other recruiting trials for Eating Behaviors

Currently open trials in the same condition.

Other Cornell University trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT07439198.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing