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NCT07355309

High-Dairy Food Patterns and Gut-Brain Axis

Not yet recruiting NA Last updated 21 January 2026
What this trial tests

NA trial testing High-dairy food pattern in Brain Insulin Sensitivity in 40 participants. Not yet recruiting.

Timeline
22 December 2025
Primary endpoint
1 April 2027
1 April 2027

Quick facts

Lead sponsorMaastricht University Medical Center
PhaseNA
StatusNot yet recruiting
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingdouble
Primary purposeprevention
Enrollment40
Start date22 December 2025
Primary completion1 April 2027
Estimated completion1 April 2027
Sites1 location across Netherlands

Drugs / interventions tested

Conditions studied

Sponsor

Maastricht University Medical Center

Who can join

Adults 40 to 75, any sex, with Brain Insulin Sensitivity or Brain Vascular Function. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

Disturbances in brain insulin sensitivity are associated not only with obesity and type 2 diabetes, but also with brain aging and cognitive decline. Longitudinal studies suggest that dietary patterns, particularly those high in dairy intake, may impact brain function via the gut-brain axis. Indeed, dairy foods are known to modulate gut microbiota and may, through this pathway, not only improve brain insulin sensitivity and cognitive performance, but also mental health and appetite regulation. However, underlying mechanisms remain largely unexplored. The primary objective of this study is to evaluate, in older adults with overweight or obesity, the effects of a high-dairy food pattern (4-5 daily servings of (butter)milk, cheese, yogurt, or cottage cheese) compared to a low-dairy food pattern (≤1 serving daily) on (regional) brain vascular function and insulin sensitivity. These outcomes will be quantified using the non-invasive MRI perfusion technique Arterial Spin Labeling (ASL), which assesses cerebral blood flow (CBF) in response to intranasal insulin, a validated physiological marker of brain insulin sensitivity. Secondary objectives include changes in cognitive performance (via the CANTAB neuropsychological test battery), gut microbiota composition (via shotgun metagenomic analysis of fecal samples), and appetite-related brain reward activity (via BOLD-fMRI with food cues). Exploratory analyses include conventional cardiometabolic risk markers (blood pressure, lipid and glucose metabolism), and perceivable (consumer) benefits.

Publications & conference data

No peer-reviewed publications indexed yet for this trial.

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Other recruiting trials for Brain Insulin Sensitivity

Currently open trials in the same condition.

Other Maastricht University Medical Center trials

Trials by the same sponsor.

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Data sources for this page

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