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NCT07205705

Impact of Partially Replacing Wheat With Millets or Bengal Gram Flour in Rotis on Glycemia and Prediabetes Reversal

Not yet recruiting NA Last updated 3 October 2025
What this trial tests

NA trial testing Millet in Pre Diabetes in 140 participants. Not yet recruiting.

Timeline
15 November 2025
Primary endpoint
15 September 2027
20 November 2027

Quick facts

Lead sponsorDiabetes Foundation, India
PhaseNA
StatusNot yet recruiting
Study typeINTERVENTIONAL
Allocationrandomized
Designparallel
Maskingsingle
Primary purposeprevention
Enrollment140
Start date15 November 2025
Primary completion15 September 2027
Estimated completion20 November 2027

Drugs / interventions tested

Conditions studied

Sponsor

Diabetes Foundation, India

Who can join

Adults 18 to 60, any sex, with Pre Diabetes. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

There is limited research on the impact of millets on glycemia, and it remains unclear whether partially replacing wheat in rotis with low glycemic index millets or Bengal gram flour offers greater glycemic benefits compared to whole wheat. This approach has the potential to reduce postprandial and overall glycemia, supporting the reversal of prediabetes through dietary modification alone. This study introduces a novel formulation of rotis using 50:50 blends of wheat with either barnyard millet, barley, or Bengal gram flour, aiming to improve glycemic control without compromising taste. Glycemic response is assessed through a combination of meal tolerance tests, continuous glucose monitoring, and a three-month dietary intervention, providing both immediate and long-term data. Additionally, the study includes a comprehensive metabolic evaluation by measuring serum insulin, inflammatory markers, and free fatty acids key indicators in the progression of prediabetes. Conducted as a randomized controlled trial with 80 participants across four arms (20 per arm), the study comprises three phases: Phase I evaluates immediate glycemic response through a meal tolerance test; Phase II uses continuous glucose monitoring over three days to monitor fluctuations in glucose levels; and Phase III, with 140 participants, assesses the long-term impact of the dietary intervention over three months. The primary objectives are to determine the effect of the interventions on glycemic response and HbA1c, with an expected outcome of a 10% reduction in the area under the curve for overall and postprandial glucose in Phases I and II, and a 10% reduction in HbA1c in Phase III.

Publications & conference data

No peer-reviewed publications indexed yet for this trial.

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Other recruiting trials for Pre Diabetes

Currently open trials in the same condition.

Other Diabetes Foundation, India trials

Trials by the same sponsor.

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Data sources for this page

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Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing