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NCT07127393

Adding Chondrus Crispus Seaweeds to a Meal: Effect on Sensory Perception, Physical Comfort, Satiety and Food Intake

Recruiting now NA Last updated 17 August 2025
What this trial tests

NA trial testing Food in Satiety and Food Intake in 32 participants. Currently enrolling.

Timeline
30 September 2021
Primary endpoint
31 October 2025
31 December 2025

Quick facts

Lead sponsorMount Saint Vincent University
PhaseNA
StatusRecruiting now
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingsingle
Primary purposebasic science
Enrollment32
Start date30 September 2021
Primary completion31 October 2025
Estimated completion31 December 2025
Sites1 location across Canada

Drugs / interventions tested

Conditions studied

Sponsor

Mount Saint Vincent University

Who can join

Adults 19 to 35, male only, with Satiety and Food Intake or Sensory Evaluation. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The study investigates the sensory characteristics, consumer perception and the effect on satiety and food intake of the meal with added Chondrus crispus seaweed produced by Acadian Seaplants in Atlantic Canada.

Publications & conference data

No peer-reviewed publications indexed yet for this trial.

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Other trials of Food

Trials testing the same drug.

Other Mount Saint Vincent University trials

Trials by the same sponsor.

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Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT07127393.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing