Last reviewed · How we verify

NCT07105423

Mindful Eating and Sustainability

Recruiting now Last updated 6 August 2025
What this trial tests

trial in Sustainable Food Consumption in 150 participants. Currently enrolling.

Timeline
1 April 2025
Primary endpoint
1 August 2025
10 August 2025

Quick facts

Lead sponsorAtılım University
StatusRecruiting now
Study typeOBSERVATIONAL
Enrollment150
Start date1 April 2025
Primary completion1 August 2025
Estimated completion10 August 2025
Sites1 location across Turkey (Türkiye)

Conditions studied

Sponsor

Atılım University

Who can join

Adults 18 to 25, any sex, with Sustainable Food Consumption or Minfullness. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

Background: Problems such as worldwide population growth, climate change and depletion of natural resources increase the importance of sustainable nutrition. Sustainable nutrition is an approach that promotes healthy food choices, taking into account environmental, social and economic impacts. This approach affects not only the environment, but also the health of individuals and social equity. Eating mindfulness supports individuals to make both healthy and environmentally friendly choices by increasing their sensory and mental attention while eating. University students are an important target group for raising sustainability awareness as they develop independent eating habits during this period. However, it is seen that young individuals are not sufficiently informed about sustainable nutrition and eating awareness. Aim: This study aims to examine the relationship between eating awareness and sustainable eating habits of university students. Expected Results of the Study: It is expected to determine the relationship between eating awareness levels and sustainable eating habits of university students. The findings are expected to show that students with high levels of eating awareness are more prone to sustainable eating habits. In addition, the links between physical activity level and sustainable nutrition will also be revealed, and it is thought that it can be concluded that physically active students are more sensitive to environmental awareness and sustainable food preferences.

Publications & conference data

No peer-reviewed publications indexed yet for this trial.

Verify or expand the search:

Other recruiting trials for Sustainable Food Consumption

Currently open trials in the same condition.

Other Atılım University trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT07105423.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing