NCT06947252

Frequency of Food Allergy Confirm by Oral Food Challenge Among Foods Avoidance in Atopic Dermatitis Children

ENROLLING BY INVITATION NA Last updated 27 April 2025

What this trial tests

NA trial testing Oral food challenge test in Atopic Dermatitis in 200 participants. Enrolling by invitation.

Timeline

29 January 2025

Primary endpoint
30 June 2029

30 June 2029

Quick facts

Lead sponsor	Mahidol University
Phase	NA
Status	ENROLLING BY INVITATION
Study type	INTERVENTIONAL
Allocation	na
Design	single group
Masking	none
Primary purpose	diagnostic
Enrollment	200
Start date	29 January 2025
Primary completion	30 June 2029
Estimated completion	30 June 2029
Sites	1 location across Thailand

Drugs / interventions tested

• Oral food challenge test

Conditions studied

• Atopic Dermatitis — all drugs for Atopic Dermatitis →
• Food Allergies — all drugs for Food Allergies →

Sponsor

Mahidol University

Who can join

Under 6, any sex, with Atopic Dermatitis or Food Allergies. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

Atopic dermatitis can be caused by several factors, including food allergy. Currently, the diagnosis of food allergy often performing skin tests and measuring specific IgE foods that many studies have shown that about 53% of children with atopic dermatitis have food sensitization, result in avoidance of food intake. But only 15% are confirmed to have a true food allergy, so the purpose of our study is to find the prevalence of food allergy in Thai children with atopic dermatitis who are avoiding some foods, using the oral food challenge to confirm the diagnosis to reduce unnecessary food avoidance and prevent complications from inappropriate dietary restrictions

Publications & conference data

No peer-reviewed publications indexed yet for this trial.