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NCT06941051

Food Sustainability Knowledge and EAT-Lancet Adherence in Turkish Adults

Completed Last updated 23 April 2025
What this trial tests

trial in Health Adults in 3,446 participants. Completed in 15 April 2025.

Timeline
30 December 2024
Primary endpoint
1 April 2025
15 April 2025

Quick facts

Lead sponsorAnkara Yildirim Beyazıt University
StatusCompleted
Study typeOBSERVATIONAL
Enrollment3,446
Start date30 December 2024
Primary completion1 April 2025
Estimated completion15 April 2025
Sites1 location across Turkey (Türkiye)

Conditions studied

Sponsor

Ankara Yildirim Beyazıt University

Who can join

Adults 19 to 64, any sex, with Health Adults. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

This study aimed to evaluate the knowledge and attitudes of Turkish adults toward food sustainability and assess their adherence to the EAT-Lancet dietary pattern. A cross-sectional study was conducted among 3,446 adults aged 19-65 in Türkiye. Data were collected using a demographic questionnaire, the Food Sustainability Knowledge and Attitudes Questionnaire (FSKAQ), and a food frequency questionnaire to calculate EAT-Lancet index scores. Statistical analyses included Kruskal-Wallis tests, chi-square tests, and multinomial logistic regression.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

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Other recruiting trials for Health Adults

Currently open trials in the same condition.

Other Ankara Yildirim Beyazıt University trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT06941051.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing