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NCT06896877: ONEHEALTH

Nutritional Status and Emotional Well-being of the Worker-consumer in the Food Supply Chain.

Completed Last updated 11 December 2025
What this trial tests

trial in Healthy in 40 participants. Completed in 7 November 2025.

Timeline
20 June 2025
Primary endpoint
7 November 2025
7 November 2025

Quick facts

Lead sponsorFondazione Don Carlo Gnocchi Onlus
StatusCompleted
Study typeOBSERVATIONAL
Enrollment40
Start date20 June 2025
Primary completion7 November 2025
Estimated completion7 November 2025
Sites1 location across Italy

Conditions studied

Sponsor

Fondazione Don Carlo Gnocchi Onlus — full company profile →

Who can join

Adults 18 to 65, any sex, with Healthy. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The study aims to assess the well-being and safety of worker-consumers in the food industry, focusing on nutrition, musculoskeletal disorders, and regulatory policies. It follows a "OneHealth" approach, emphasizing the connection between human, animal, and environmental health. The research evaluates the nutritional status of workers in the food-supply chain, analyzing food consumption in both workplace and domestic settings to identify deficiencies or excesses. Through clinical, nutritional, and psychological assessments-including oxidative stress levels, serotonin, quality of life, and emotional well-being-the study seeks to identify high-risk groups and gender differences, providing data-driven insights for personalized dietary recommendations and targeted interventions. Findings will contribute to national policies for improved workforce well-being, supporting best practices and interventions to enhance health, safety, and productivity in the agri-food sector. The results will serve as the foundation for specific guidelines that strengthen the sector's sustainability and regulatory clarity.

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

  1. One Health Approach to Nutritional Status and Well-Being in Food Supply Chain Workers: A Study Protocol.
    Siotto M, Cocco C, Bertoncini C, Guerrini A, et al · · 2026 · PMID 41595893 · DOI 10.3390/ijerph23010099

Verify or expand the search:

Other recruiting trials for Healthy

Currently open trials in the same condition.

Other Fondazione Don Carlo Gnocchi Onlus trials

Trials by the same sponsor.

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Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT06896877.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing