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NCT06687798: HCSQ-ITA

Validation of a Questionnaire to Evaluate the Home Cooking Skills of Nutrition Professionals and the General Population

Status unknown Last updated 14 November 2024
What this trial tests

trial in Cooking in 290 participants. Status unknown.

Timeline
15 July 2025
Primary endpoint
15 December 2025
15 March 2026

Quick facts

Lead sponsorUniversity of Pavia
StatusStatus unknown
Study typeOBSERVATIONAL
Enrollment290
Start date15 July 2025
Primary completion15 December 2025
Estimated completion15 March 2026
Sites1 location across Italy

Conditions studied

Sponsor

University of Pavia

Who can join

Adults 18 to 65, any sex, with Cooking. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The goal of this observational study is to validate the questionnaire HCSQ-ITA in nutrition students and professionals (dieticians, biologists-nutritionists, medical specialists in food science, and experts in gastronomic techniques) or the general population. The main question it aims to answer is: \- Is the questionnaire to evaluate the cooking skills of nutrition professionals valid? Participants will answer an electronic form questionnaire (HCSQ-ITA) and evaluate its clarity and pertinence.

Publications & conference data

No peer-reviewed publications indexed yet for this trial.

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Other recruiting trials for Cooking

Currently open trials in the same condition.

Other University of Pavia trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT06687798.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing