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NCT06032260

The Effects of a Fiber-enriched Bakery Product on Glucose, Insulin Values and Appetite

Completed NA Last updated 13 September 2023
What this trial tests

NA trial testing Enriched panettone in Healthy in 10 participants. Completed in 30 July 2023.

Timeline
20 January 2023
Primary endpoint
30 June 2023
30 July 2023

Quick facts

Lead sponsorUniversity of Turin, Italy
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingtriple
Primary purposeprevention
Enrollment10
Start date20 January 2023
Primary completion30 June 2023
Estimated completion30 July 2023
Sites1 location across Italy

Drugs / interventions tested

Conditions studied

Sponsor

University of Turin, Italy

Who can join

Adults 20 to 65, any sex, with Healthy. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The aim of the present pilot randomized controlled trial is to compare the effects of the following: 1)-panettone enriched with arabinoxylans (p-rich), 2)-panettone not enriched (p-standard) on blood glucose and insulin values, and appetite scores in 10 healthy volunteers.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

Verify or expand the search:

Other recruiting trials for Healthy

Currently open trials in the same condition.

Other University of Turin, Italy trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT06032260.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing