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NCT06025292: PORK

Effects of Lean Pork Loin Intake on Protein Homeostasis and Glucose Regulation in Prediabetic Adults

Recruiting now NA Last updated 18 July 2025
What this trial tests

NA trial testing Lean Pork vs Plant-Based Protein in Hyperglycaemia (Non Diabetic) in 20 participants. Currently enrolling.

Timeline
11 September 2024
Primary endpoint
31 May 2026
30 November 2026

Quick facts

Lead sponsorUniversity of Arkansas
PhaseNA
StatusRecruiting now
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingnone
Primary purposetreatment
Enrollment20
Start date11 September 2024
Primary completion31 May 2026
Estimated completion30 November 2026
Sites1 location across United States

Drugs / interventions tested

Conditions studied

Sponsor

University of Arkansas

Who can join

Adults 40 to 65, any sex, with Hyperglycaemia (Non Diabetic) or Prediabetes. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

We will be directly comparing a high-quality protein diet composed primarily of lean pork loin (PORK) to a lower-quality plant-based protein diet (PLANT) in individuals with prediabetes on muscle and whole-body protein turnover and glucose regulation.

Publications & conference data

No peer-reviewed publications indexed yet for this trial.

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Other recruiting trials for Hyperglycaemia (Non Diabetic)

Currently open trials in the same condition.

Other University of Arkansas trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT06025292.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing