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NCT06005519: AGE

The Short and Long-term Effects of Low Advanced Glycation End Product* Diet

Completed NA Last updated 22 August 2023
What this trial tests

NA trial testing low AGE diet education in Diabetes Type 2 in 60 participants. Completed in 30 August 2021.

Timeline
1 December 2018
Primary endpoint
30 August 2021
30 August 2021

Quick facts

Lead sponsorMarmara University Pendik Training and Research Hospital
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationnon randomized
Designparallel
Maskingnone
Primary purposeprevention
Enrollment60
Start date1 December 2018
Primary completion30 August 2021
Estimated completion30 August 2021
Sites1 location across Turkey (Türkiye)

Drugs / interventions tested

Conditions studied

Sponsor

Marmara University Pendik Training and Research Hospital

Who can join

Adults 18 to 65, any sex, with Diabetes Type 2. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The aim of this study was to examine the hypothesis that a diet low in advanced glycation end products (AGE) would provide short and long term improvement in metabolic and inflammatory parameters and serum AGE, Srage, carboxymethyllysine (CML) and methylglyoxal (MG) values in individuals with type 2 diabetes. Specifically, in order to observe the effect of AGE content on the results, diabetic patients who are followed up and who know the principles of low glycaemic index and glycaemic load nutrition suitable for diabetic patients, who do not have additional diseases and who do not smoke were selected. In recent years, it has been determined that AGE accumulation in the tissue has an effect on the pathophysiology of many diseases such as Alzheimer's disease as well as chronic complications of diabetes. However, the contribution of dietary AGE intake to this pool is controversial. There are studies with conflicting results in the literature on whether a low AGE diet is effective on metabolic and biochemical well-being. In addition, studies investigating the effects of reducing AGE content in the diet of people with no chronic disease are limited. In this study, the metabolic results of dietary modification in the short term of 2 weeks and in the long term of 3 months are determined. In addition, the results are analysed separately in type 2 diabetic and non-diabetic groups. Thus, the data showing the short and long term metabolic effects of dietary AGE levels for diabetic and non-diabetic patients will contribute to the literature.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

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Other recruiting trials for Diabetes Type 2

Currently open trials in the same condition.

Other Marmara University Pendik Training and Research Hospital trials

Trials by the same sponsor.

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Data sources for this page

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