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NCT05772052: TASTEOB

Abnormal Eating and Taste Perception in Subjects With Obesity

Recruiting now Last updated 3 October 2025
What this trial tests

trial in Obesity in 300 participants. Currently enrolling.

Timeline
2 November 2020
Primary endpoint
31 December 2026
31 December 2026

Quick facts

Lead sponsorIstituto Auxologico Italiano
StatusRecruiting now
Study typeOBSERVATIONAL
Enrollment300
Start date2 November 2020
Primary completion31 December 2026
Estimated completion31 December 2026
Sites1 location across Italy

Conditions studied

Sponsor

Istituto Auxologico Italiano — full company profile →

Who can join

Adults 18 to 60, any sex, with Obesity. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The identification of safe and effective strategies for weight loss and long-term maintenance is critical to reduce the alarming prevalence of obesity worldwide and mitigate obesity-associated health risks. Specifically, Binge Eating (BE) and Food Addiction (FA) behaviors are well known causes of failed weight loss and weight regain. The definitions of their clinical phenotypes are currently evolving. Recent evidence suggests that food choices, behavior and reward may be driven also by taste perception. The hypothesis of this study is that subjects with dysfunctional eating behavior have different taste thresholds compared to obese subjects without eating disorders, and that this characteristic influences food choice and eating behavior. Identifying a difference in the taste thresholds between obese with and without eating disorder will allow us to understand why certain individuals over-consume or binge on densely caloric foods and to give them a tailored dietary treatment so as to maintain weight loss for a long time. The Binge eating and Food Addiction is assessed using Binge Eating Scale and Yale Food Addiction Scale 2.0. Subjects with obesity recruited are divided in 4 groups: without eating disorder, with food addiction (FA), with binge eating (BE) and with FA + BE. In these groups sweet and salty taste will be measured with the 3-Alternative-Forced-Choice method.

Publications & conference data

No peer-reviewed publications indexed yet for this trial.

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Other recruiting trials for Obesity

Currently open trials in the same condition.

Other Istituto Auxologico Italiano trials

Trials by the same sponsor.

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Data sources for this page

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