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NCT05614960

Dried Purple Laver (Nori) as a Food Source of Vitamin B12 in Vegetarians

Completed NA Last updated 1 June 2023
What this trial tests

NA trial testing Dried purple laver (Nori) in Vitamin B 12 Deficiency in 30 participants. Completed in 31 March 2023.

Timeline
7 November 2022
Primary endpoint
31 March 2023
31 March 2023

Quick facts

Lead sponsorFu Jen Catholic University
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designparallel
Maskingnone
Primary purposeprevention
Enrollment30
Start date7 November 2022
Primary completion31 March 2023
Estimated completion31 March 2023
Sites1 location across Taiwan

Drugs / interventions tested

Conditions studied

Sponsor

Fu Jen Catholic University

Who can join

Adults 20 to 60, any sex, with Vitamin B 12 Deficiency. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

This is an intervention study aiming to understand the bioavailability of vitamin B12 from nori for vegetarians.

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

  1. Effect of roasted purple laver (nori) on vitamin B<sub>12</sub> nutritional status of vegetarians: a dose-response trial.
    Huang QN, Watanabe F, Koseki K, He RE, et al · · 2024 · cited 1× · PMID 39352476 · DOI 10.1007/s00394-024-03505-9

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Other recruiting trials for Vitamin B 12 Deficiency

Currently open trials in the same condition.

Other Fu Jen Catholic University trials

Trials by the same sponsor.

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Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT05614960.

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