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NCT05587855

eCulinary Medicine Emphasizing Herbs/Spices to Increase Vegetable Intake

Completed NA Last updated 25 July 2024
What this trial tests

NA trial testing E-group in Hypertension in 18 participants. Completed in 30 April 2023.

Timeline
30 July 2021
Primary endpoint
30 April 2023
30 April 2023

Quick facts

Lead sponsorTexas Tech University
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designparallel
Maskingnone
Primary purposetreatment
Enrollment18
Start date30 July 2021
Primary completion30 April 2023
Estimated completion30 April 2023
Sites1 location across United States

Drugs / interventions tested

Conditions studied

Sponsor

Texas Tech University

Who can join

Adults 18 to 80, any sex, with Hypertension or Diet, Healthy. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

e-Culinary medicine emphasizes on herbs and spices, will increase consumption of vegetables and reduce sodium in the diets of people with hypertension and lead to a more favorable health profile.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

Verify or expand the search:

Other recruiting trials for Hypertension

Currently open trials in the same condition.

Other Texas Tech University trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT05587855.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing