Who is sponsoring NCT05374837?

NCT05374837 is sponsored by Rutgers, The State University of New Jersey.

What drugs are being tested in NCT05374837?

Interventions in NCT05374837: Infant and young child feeding voice messaging intervention.

What condition does NCT05374837 study?

NCT05374837 studies Diet, Healthy, Anemia.

Is NCT05374837 still recruiting?

NCT05374837 is currently completed. Last updated 30 December 2024.

Are results published for NCT05374837?

Yes — primary outcome results have been posted to ClinicalTrials.gov. See the outcomes section above for details.

Last reviewed 2024-12-30 · How we verify

NCT05374837: IIMAANJE

Name: Drug Landscape Pharmaceutical Database
Creator: Drug Landscape
Published: 2026-01-01
License: https://creativecommons.org/licenses/by/4.0/

Mobile Messaging for Improved Nutrition

Completed NA Results posted Last updated 30 December 2024

What this trial tests

NA trial testing Infant and young child feeding voice messaging intervention in Diet, Healthy in 488 participants. Completed in 15 December 2022.

Timeline

10 June 2022

Primary endpoint
15 December 2022

15 December 2022

Quick facts

Lead sponsor	Rutgers, The State University of New Jersey
Phase	NA
Status	Completed
Study type	INTERVENTIONAL
Allocation	randomized
Design	parallel
Masking	none
Primary purpose	prevention
Enrollment	488
Start date	10 June 2022
Primary completion	15 December 2022
Estimated completion	15 December 2022
Sites	1 location across Senegal

Drugs / interventions tested

Infant and young child feeding voice messaging intervention

Conditions studied

Diet, Healthy — all drugs for Diet, Healthy →
Anemia — all drugs for Anemia →

Sponsor

Rutgers, The State University of New Jersey

Who can join

Adults 6 Months to 23 Months, any sex, with Diet, Healthy or Anemia. Patients with the condition only — healthy volunteers not accepted.

Results — posted to ClinicalTrials.gov

Per-arm endpoint measurements with 95% confidence intervals where reported. Source: trial results section.

Number of Children Who Consume a Minimum Acceptable Diet Primary · At study completion, an average of 4 months after baseline

The minimum acceptable diet indicator will be used to assess diet quality in children. A list-based recall will be used to assess dietary intake over the previous day. The 24-hour recall will be used to calculate minimum dietary diversity (MDD) (consuming 5 or more of 8 food groups (breast milk; grains, roots, tubers and plantains; pulses (beans, peas, lentils), nuts and seeds; dairy products (milk, infant formula, yogurt, cheese); flesh foods (meat, fish, poultry, organ meats); eggs; vitamin A rich fruits and vegetables; other fruit and vegetables) and minimum meal frequency (MMF) (2x/day for

Group	Value	95% CI
Control Group	67
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	92
Control Group	138
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	191

Anemia Prevalence of Children Primary · At study completion, an average of 4 months after baseline

Hemocue Hb301 machines to measure hemoglobin levels in children in order to determine anemia prevalence using the WHO cut-offs: mild 10 ≤ hb \< 11 g/dl; moderate 7 ≤ hb \< 10 d/dl and severe hb \< 7 g/dl. A finger prick will be used to obtain a drop of capillary blood that is placed on a cuvette and inserted in the Hemocue machine to obtain an on-the-spot assessment of hemoglobin levels.

Group	Value	95% CI
Control Group	123
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	154
Control Group	47
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	82

Change in Percentage of Children Consuming a Minimum Acceptable Diet Between Baseline and Endline Primary · Between baseline and study completion, an average of 4 months after baseline

The change in percentage of children meeting the minimum acceptable diet indicator between baseline and endline will be used to assess diet quality in children. A list-based recall will be used to assess dietary intake over the previous day. The 24-hour recall will be used to calculate minimum dietary diversity (MDD) (consuming 5 or more of 8 food groups (breast milk; grains, roots, tubers and plantains; pulses (beans, peas, lentils), nuts and seeds; dairy products (milk, infant formula, yogurt, cheese); flesh foods (meat, fish, poultry, organ meats); eggs; vitamin A rich fruits and vegetables

Group	Value	95% CI
Control Group	18.5
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	23.7

Change in Percentage of Children With Anemia Between Baseline and Endline Primary · Between baseline and study completion, an average of 4 months after baseline

We will use Hemocue Hb301 machines to measure hemoglobin levels in children in order to determine anemia prevalence using the WHO cut-offs: mild 10 ≤ hb \< 11 g/dl; moderate 7 ≤ hb \< 10 d/dl and severe hb \< 7 g/dl. A finger prick will be used to obtain a drop of capillary blood that is placed on a cuvette and inserted in the Hemocue machine to obtain an on-the-spot assessment of hemoglobin levels. The change in child anemia prevalence between baseline and endline will be examined (calculated as endline-baseline/baseline\*100).

Group	Value	95% CI
Control Group	2.9
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	-3.8

Frequency of Child Consuming Key Foods in the Past 7 Days Secondary · At study completion, an average of 4 months after baseline

The frequency of the child consuming specific foods targeted in the intervention over the course of the previous week (7 days) will be assessed. More specifically, the number of times that the following foods have been consumed will be assessed: animal source foods, leafy greens, orange colored fruits and vegetables, thick porridge, porridge mixed with nutrient-rich foods, sweets and sugary drinks, fried foods.

Frequency of consuming orange fruits and/or vegetables over past 7 days

Group	Value	95% CI
Control Group	4.7	± 2.85
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	4.97	± 2.77

Frequency of consuming animal source foods over past 7 days

Group	Value	95% CI
Control Group	4.40	± 2.94
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	4.55	± 2.93

Frequency of consuming leafy greens over past 7 days

Group	Value	95% CI
Control Group	2.03	± 2.79
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	2.05	± 2.6

Frequency of consuming thick porridge over past 7 days

Group	Value	95% CI
Control Group	8.88	± 13.95
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	9.51	± 14.31

Frequency of consuming porridge mixed with nutrient rich foods over past 7 days

Group	Value	95% CI
Control Group	3.47	± 4.49
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	3.51	± 4.40

Frequency of consuming sugary foods over the past 7 days

Group	Value	95% CI
Control Group	6.72	± 5.25
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	6.52	± 5.16

Frequency of consuming fried foods over the past 7 days

Group	Value	95% CI
Control Group	1.77	± 2.48
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	1.69	± 2.52

Infant and Young Child Feeding (IYCF) Practices Indicators Secondary · At study completion, an average of 4 months after baseline

The WHO/UNICEF IYCF indicators will be used to assess feeding practices. Mothers will be asked about feeding practices as part of the household surveys. The indicators include: ever breastfed, early initiation of breastfeeding, exclusively breastfed for the first two days after birth, bottle feeding 0-23 months, continued breastfeeding 12-23 months, introduction of solid, semi-solid or soft foods 6-8 months, egg and/or flesh food consumption, sweet beverage consumption, unhealthy food consumption, and zero vegetable or fruit. The proportion of children being fed according to the detailed descr

Bottle feeding

Group	Value	95% CI
Control Group	10
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	18
Control Group	167
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	221

Egg and/or flesh food consumption

Group	Value	95% CI
Control Group	123
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	168
Control Group	82
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	115

Sweet beverage consumption

Group	Value	95% CI
Control Group	93
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	178
Control Group	112
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	105

Unhealthy food consumption

Group	Value	95% CI
Control Group	107
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	156
Control Group	98
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	127

Zero vegetable or fruit consumption

Group	Value	95% CI
Control Group	25
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	25
Control Group	180
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	258

Mothers and Fathers Infant and Young Child Feeding (IYCF) Knowledge, Attitudes, Norms and Intentions Secondary · At study completion, an average of 4 months after baseline

IYCF knowledge, attitudes, norms and intentions will be assessed using survey questions based on the components of the intervention. Both mothers and fathers will be asked the survey questions as part of the household survey. The questions are grounded in the theory of planned behavior and based on previously published IYCF knowledge, attitudes, norms and intentions questions. The questions have been pilot tested by the project PI.

Leafy greens will provide my baby with important nutrients

Group	Value	95% CI
Control Group: Mothers in Triad	93
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	113
Control Group: Fathers in Triad	15
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	25
Control Group: Mothers in Triad	69
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	101
Control Group: Fathers in Triad	12
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	22
Control Group: Mothers in Triad	11
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	16
Control Group: Fathers in Triad	1
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	1
Control Group: Mothers in Triad	4
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	5
Control Group: Fathers in Triad	0
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	0

Eating animal source foods can prevent anemia

Group	Value	95% CI
Control Group: Mothers in Triad	86
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	121
Control Group: Fathers in Triad	15
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	23
Control Group: Mothers in Triad	83
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	111
Control Group: Fathers in Triad	13
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	24
Control Group: Mothers in Triad	6
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	2
Control Group: Fathers in Triad	0
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	1
Control Group: Mothers in Triad	1
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	4
Control Group: Fathers in Triad	0
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	0

Feeding my baby multiple times a day is important for his/her growth and development

Group	Value	95% CI
Control Group: Mothers in Triad	76
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	103
Control Group: Fathers in Triad	15
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	23
Control Group: Mothers in Triad	74
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	83
Control Group: Fathers in Triad	9
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	20
Control Group: Mothers in Triad	6
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	13
Control Group: Fathers in Triad	1
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	0
Control Group: Mothers in Triad	16
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	36
Control Group: Fathers in Triad	3
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	5

Feeding my baby orange fruits and vegetables can help their eye health and prevent illness

Group	Value	95% CI
Control Group: Mothers in Triad	86
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	126
Control Group: Fathers in Triad	16
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	26
Control Group: Mothers in Triad	89
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	110
Control Group: Fathers in Triad	11
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	21
Control Group: Mothers in Triad	2
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	3
Control Group: Fathers in Triad	1
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	1
Control Group: Mothers in Triad	0
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	0
Control Group: Fathers in Triad	0
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	0

It is important to limit the amount of sweet and fried foods my baby consumes

Group	Value	95% CI
Control Group: Mothers in Triad	55
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	58
Control Group: Fathers in Triad	13
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	21
Control Group: Mothers in Triad	67
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	89
Control Group: Fathers in Triad	7
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	14
Control Group: Mothers in Triad	20
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	24
Control Group: Fathers in Triad	2
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	2
Control Group: Mothers in Triad	17
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	38
Control Group: Fathers in Triad	3
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	6

Clear or liquid porridge nourishes my baby

Group	Value	95% CI
Control Group: Mothers in Triad	63
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	93
Control Group: Fathers in Triad	9
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	24
Control Group: Mothers in Triad	89
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	120
Control Group: Fathers in Triad	18
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	22
Control Group: Mothers in Triad	12
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	4
Control Group: Fathers in Triad	0
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	1
Control Group: Mothers in Triad	8
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	17
Control Group: Fathers in Triad	1
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	1

Washing my hands with soap before and after cooking, eating, etc. can help prevent illness

Group	Value	95% CI
Control Group: Mothers in Triad	104
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	144
Control Group: Fathers in Triad	16
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	29
Control Group: Mothers in Triad	73
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	92
Control Group: Fathers in Triad	12
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	19
Control Group: Mothers in Triad	0
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	0
Control Group: Fathers in Triad	0
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	0
Control Group: Mothers in Triad	0
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	1
Control Group: Fathers in Triad	0
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	0

After six months, breast milk nourishes my baby

Group	Value	95% CI
Control Group: Mothers in Triad	23
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	21
Control Group: Fathers in Triad	6
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	10
Control Group: Mothers in Triad	36
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	36
Control Group: Fathers in Triad	6
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	13
Control Group: Mothers in Triad	1
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	2
Control Group: Fathers in Triad	9
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	12
Control Group: Mothers in Triad	49
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Mothers in Triad	75
Control Group: Fathers in Triad	7
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention: Fathers in Triad	13

Number of Children Consuming Minimum Meal Frequency Secondary · At study completion, an average of 4 months after baseline

Minimum meal frequency of (semi) solid or soft foods is assessed by examining the proportion of young children consuming foods: 2x/day for breastfed infants 6-8 months; 3x/day for breastfed children 9-23 months; 4x/day for non-breastfed children 6-23 months)

Group	Value	95% CI
Control Group	121
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	142
Control Group	84
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	141

Number of Children Consuming Minimum Dietary Diversity Secondary · At study completion, an average of 4 months after baseline

The proportion of young children consuming 5 or more of 8 food groups (breast milk; grains, roots, tubers and plantains; pulses (beans, peas, lentils), nuts and seeds; dairy products (milk, infant formula, yogurt, cheese); flesh foods (meat, fish, poultry, organ meats); eggs; vitamin A rich fruits and vegetables; other fruit and vegetables)

Group	Value	95% CI
Control Group	85
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	102
Control Group	91
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	136

Percent Change in Frequency of Consuming Key Foods in the Past 7 Days Secondary · Between baseline and study completion, an average of 4 months after baseline

The percent change (calculated as endline-baseline/baseline) in the frequency of consuming specific foods targeted in the intervention over the course of the previous week (7 days) will be assessed between baseline and endline. More specifically, the number of times that the following foods have been consumed will be assessed: animal source foods, leafy greens, orange colored fruits and vegetables, thick porridge, porridge mixed with nutrient-rich foods, sweets and sugary drinks, fried foods.

Percent change in frequency of consuming orange fruits and/or vegetables over past 7 days

Group	Value	95% CI
Control Group	44.4	± 161.4
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	51.6	± 157.3

Percent change in frequency of consuming animal source foods over past 7 days

Group	Value	95% CI
Control Group	71.6	± 176.5
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	46.1	± 150.7

Percent change in frequency of consuming leafy greens over past 7 days

Group	Value	95% CI
Control Group	31.1	± 170.8
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	56.7	± 208.5

Percent change in frequency of consuming thick porridge over past 7 days

Group	Value	95% CI
Control Group	5.2	± 268.5
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	15.0	± 288.3

Percent change in frequency of consuming porridge mixed with nutrient rich foods over past 7 days

Group	Value	95% CI
Control Group	52.0	± 282.8
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	48.6	± 270.9

Percent change in frequency of consuming sugary foods over the past 7 days

Group	Value	95% CI
Control Group	90.7	± 276.8
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	117.2	± 315.0

Percent change in frequency of consuming fried foods over the past 7 days

Group	Value	95% CI
Control Group	17.7	± 187.4
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	-35.1	± 123.8

Change in Percentage of Children Meeting Recommended Infant and Young Child Feeding (IYCF) Practices Indicators Secondary · Between baseline and study completion, an average of 4 months after baseline

The change in percentage of children being fed according to the recommended IYCF practices between baseline and endline. The WHO/UNICEF IYCF indicators will be used to assess feeding practices. Mothers will be asked about feeding practices as part of the household surveys. The indicators include: ever breastfed, early initiation of breastfeeding, exclusively breastfed for the first two days after birth, bottle feeding 0-23 months, continued breastfeeding 12-23 months, introduction of solid, semi-solid or soft foods 6-8 months, egg and/or flesh food consumption, sweet beverage consumption, unhe

Change in percentage of children bottle fed

Group	Value	95% CI
Control Group	-11.9
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	-7.3

Change in percentage of children fed egg and/or flesh food consumption

Group	Value	95% CI
Control Group	13.7
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	21.2

Change in percentage of children fed sweet beverage consumption

Group	Value	95% CI
Control Group	17.1
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	15.6

Change in percentage of children fed unhealthy food

Group	Value	95% CI
Control Group	7.3
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	11.7

Change in percentage of children fed zero vegetable or fruit

Group	Value	95% CI
Control Group	-11.7
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	-22.3

Change in Percentage of Children Meeting Minimum Meal Frequency Indicator Secondary · Between baseline and study completion, an average of 4 months after baseline

The change in the percentage of children meeting the minimum meal frequency (MMF) indicator between baseline and endline will be assessed. Minimum meal frequency of (semi) solid or soft foods is assessed by examining the proportion of young children consuming foods: 2x/day for breastfed infants 6-8 months; 3x/day for breastfed children 9-23 months; 4x/day for non-breastfed children 6-23 months.

Group	Value	95% CI
Control Group	20.5
Infant and Young Child Feeding (IYCF) Voice Messaging Intervention	21.6

Sponsor's own description

This project will examine the impact of an infant and young child feeding (IYCF) voice messaging intervention delivered to mothers and fathers in Senegal on the consumption of a minimum acceptable diet and anemia prevalence in their children.

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

The impact and implementation of an mHealth intervention to improve infant and young child feeding in Senegal: IIMAANJE protocol for a cluster randomized control trial.
Downs SM, Gueye D, Sall M, Ndoye B, et al · · 2023 · cited 4× · PMID 37818304 · DOI 10.3389/fpubh.2023.1258963

Verify or expand the search:

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Verify against primary sources

ClinicalTrials.gov — authoritative US registry record
WHO ICTRP — international registry index
EU Clinical Trials Register
Sponsor press releases (Google)

Data sources for this page

Trial protocol + status: ClinicalTrials.gov NCT05374837 (US National Library of Medicine, public domain)
Publications: Europe PMC API search by NCT ID, retrieved 10 June 2026
Drug + disease cross-links: matched in real time against Drug Landscape's normalised drug + company + condition tables
Sponsor: as reported to ClinicalTrials.gov by Rutgers, The State University of New Jersey
Last refreshed: 30 December 2024

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