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NCT05197244

A Culinary Intervention for Bone Health

Completed NA Last updated 10 May 2023
What this trial tests

NA trial testing Culinary Medicine Intervention in Osteoporosis, Age-Related in 40 participants. Completed in 30 April 2023.

Timeline
15 July 2022
Primary endpoint
30 April 2023
30 April 2023

Quick facts

Lead sponsorUniversity of Calgary
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designparallel
Maskingnone
Primary purposeprevention
Enrollment40
Start date15 July 2022
Primary completion30 April 2023
Estimated completion30 April 2023
Sites1 location across Canada

Drugs / interventions tested

Conditions studied

Sponsor

University of Calgary

Who can join

45 and older, any sex, with Osteoporosis, Age-Related or Osteoporosis Risk. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

This is a randomized, controlled pilot study to evaluate the feasibility and acceptability of a single 2-hour culinary medicine intervention for bone health among individuals with age-associated low bone mass.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

Verify or expand the search:

Other trials of Culinary Medicine Intervention

Trials testing the same drug.

Other recruiting trials for Osteoporosis, Age-Related

Currently open trials in the same condition.

Other University of Calgary trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT05197244.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing