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Combined Effects of Variety and Portion Size on Meal Intake of Women

NCT05177367 NA WITHDRAWN

The primary purpose of this study is to investigate the combined effects of meal variety and portion size on food intake at a meal. The study will also investigate relationships with eating microstructure such as eating rate and bite size. Additionally, other individual characteristics will be examined for their influence on the effects of variety and portion size on meal intake.

Details

Lead sponsorPenn State University
PhaseNA
StatusWITHDRAWN
Start dateSun Feb 20 2022 00:00:00 GMT+0000 (Coordinated Universal Time)
CompletionFri Jan 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time)

Conditions

Interventions

Countries

United States