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NCT05160389

A Study to Assess the Effect of Food on the Absorption and Bioavailability of PBI-200

Completed Phase 1 Last updated 27 January 2022
What this trial tests

Phase 1 trial testing PBI-200 in Food Effect in Healthy Volunteers in 16 participants. Completed in 6 January 2022.

Timeline
17 November 2021
Primary endpoint
6 January 2022
6 January 2022

Quick facts

Lead sponsorPyramid Biosciences
PhasePhase 1
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingnone
Primary purposetreatment
Enrollment16
Start date17 November 2021
Primary completion6 January 2022
Estimated completion6 January 2022
Sites1 location across United States

Drugs / interventions tested

Conditions studied

Sponsor

Pyramid Biosciences — full company profile →

Who can join

Adults 18 to 55, any sex, with Food Effect in Healthy Volunteers. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

This is a single-dose, open-label, randomized, three-way crossover study to assess the effect of food on the absorption and bioavailability of PBI-200.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

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Other trials of PBI-200

Trials testing the same drug.

Other recruiting trials for Food Effect in Healthy Volunteers

Currently open trials in the same condition.

Other Pyramid Biosciences trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT05160389.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing