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NCT05108142

Resistant Starch Type-3, Glucose Metabolism and Appetite

Completed NA Last updated 15 November 2021
What this trial tests

NA trial testing Dietary intervention in Resistant Starch in 8 participants. Completed in 15 March 2020.

Timeline
1 November 2019
Primary endpoint
15 March 2020
15 March 2020

Quick facts

Lead sponsorKing Saud University
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingnone
Primary purposebasic science
Enrollment8
Start date1 November 2019
Primary completion15 March 2020
Estimated completion15 March 2020
Sites1 location across Saudi Arabia

Drugs / interventions tested

Conditions studied

Sponsor

King Saud University

Who can join

Adults 18 to 40, male only, with Resistant Starch. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

Resistant starch (RS) is considered to have many of the same health benefits as dietary fiber. The aim of this study was to examine the effects of RS3 on postprandial glycemic and insulinemic responses and appetite. Healthy males (aged 18-35 years) participated in this study. Subjects were provided meals in the laboratory after overnight fasting on two separate occasions, at least 1 week apart. On each laboratory visit, subjects were given either a control meal (COM) or an RS3 meal (RSM). Both meals during the two visits consisted of vegetarian pasta and were matched for energy intake, composition, ingredients, and amount, but were prepared in different ways. The COM was hot, freshly cooked pasta, while the RSM was re-heated pasta that had been cooked the previous day and chilled overnight. Blood samples and subjective appetite ratings were collected at fasting and for a period of 3 h after meal consumption (i.e., 15-min intervals for glucose and 30-min intervals for insulin, ghrelin, and subjective appetite).

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

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