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NCT05034315

Effects of Whole Egg Consumption on Inflammation, Mood, and Recovery in Collegiate Female Gymnasts

Completed NA Last updated 5 September 2021
What this trial tests

NA trial testing Whole egg consumption in Inflammation in 13 participants. Completed in 30 April 2020.

Timeline
1 July 2018
Primary endpoint
30 April 2019
30 April 2020

Quick facts

Lead sponsorIowa State University
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designparallel
Maskingnone
Primary purposeother
Enrollment13
Start date1 July 2018
Primary completion30 April 2019
Estimated completion30 April 2020
Sites1 location across United States

Drugs / interventions tested

Conditions studied

Sponsor

Iowa State University

Who can join

Adults 18 to 22, female only, with Inflammation. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The objectives were to investigate the effects of whole egg consumption by collegiate female gymnasts on inflammatory markers, mood, and recovery.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

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Other recruiting trials for Inflammation

Currently open trials in the same condition.

Other Iowa State University trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT05034315.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing