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NCT05008653: SNAPMe

Surveying Nutrient Assessment With Photographs of Meals (SNAPMe) Study

Completed Last updated 13 May 2022
What this trial tests

trial in Food Characteristics in 110 participants. Completed in 29 January 2022.

Timeline
1 September 2021
Primary endpoint
28 January 2022
29 January 2022

Quick facts

Lead sponsorUniversity of California, Davis
StatusCompleted
Study typeOBSERVATIONAL
Enrollment110
Start date1 September 2021
Primary completion28 January 2022
Estimated completion29 January 2022
Sites1 location across United States

Conditions studied

Sponsor

University of California, Davis

Who can join

Adults 18 to 65, any sex, with Food Characteristics. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The SnapMe Study is a single-group, prospective study that requires healthy adults to maintain food diaries in order to develop benchmark data for the prediction of food characteristics.

Publications & conference data

2 peer-reviewed publications reference this trial (live from Europe PMC):

  1. Surveying Nutrient Assessment with Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Photos for Dietary Assessment.
    Larke JA, Chin EL, Bouzid YY, Nguyen T, et al · · 2023 · cited 4× · PMID 38068830 · DOI 10.3390/nu15234972
  2. Study Protocol for Surveying Nutrient Assessment With Photographs of Meals (SNAPMe): A Benchmark Dataset of Food Records and Paired With Meal Photos
    · 2022

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Other University of California, Davis trials

Trials by the same sponsor.

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