NCT05002985

Tanglewood Trail Walking Program in Rural Kentucky 2020

Completed NA Results posted Last updated 5 November 2021

What this trial tests

NA trial testing walking group led by a community organizer in Dietary Habits in 49 participants. Completed in 14 September 2020.

Timeline

17 May 2020

Primary endpoint
14 September 2020

14 September 2020

Quick facts

Lead sponsor	Dawn Brewer
Phase	NA
Status	Completed
Study type	INTERVENTIONAL
Allocation	na
Design	single group
Masking	none
Primary purpose	other
Enrollment	49
Start date	17 May 2020
Primary completion	14 September 2020
Estimated completion	14 September 2020
Sites	1 location across United States

Drugs / interventions tested

• walking group led by a community organizer

Conditions studied

• Dietary Habits — all drugs for Dietary Habits →

Sponsor

Dawn Brewer

Who can join

Adults 18 to 65, any sex, with Dietary Habits. Patients with the condition only — healthy volunteers not accepted.

Results — posted to ClinicalTrials.gov

Per-arm endpoint measurements with 95% confidence intervals where reported. Source: trial results section.

Self-reported Fruit Intake Primary · 3 months

Subjects' self-reported fruit intake will be measured to determine if walking combined with a voucher for fruits and vegetables changes participant self-reported fruit intake.

baseline

Group	Value	95% CI
Walking Group	2.2	± 1.3

post-study

Group	Value	95% CI
Walking Group	2.4	± 1.7

Self-reported Vegetable Intake Primary · 3 months

Subjects' self-reported vegetable intake will be measured to determine if walking combined with a voucher for fruits and vegetables changes participant self-reported vegetable intake.

baseline

Group	Value	95% CI
Walking Group	4.7	± 2.5

post-study

Group	Value	95% CI
Walking Group	5.4	± 2.9

Hours of Vigorous Exercise Per Week Secondary · 3 months

Subjects will self-report the number of hours spent in vigorous exercise per week.

baseline

Group	Value	95% CI
Walking Group	2.5	± 1.9

post-study

Group	Value	95% CI
Walking Group	3.3	± 7.3

Hours of Moderate Exercise Per Week Secondary · 3 months

Subjects will self-report the number of hours spent in moderate exercise per week.

baseline

Group	Value	95% CI
Walking Group	4.6	± 10.1

post-study

Group	Value	95% CI
Walking Group	2.0	± 1.5

Hours of Sitting Per Week Secondary · 3 months

Subjects will self-report the number of hours spent sitting per day.

baseline

Group	Value	95% CI
Walking Group	5.6	± 6.5

post-study

Group	Value	95% CI
Walking Group	5.2	± 6.4

Hours of Walking Per Week Secondary · 3 months

Subjects will self-report the number of hours spent walking per week.

baseline

Group	Value	95% CI
Walking Group	3.3	± 6.2

post-study

Group	Value	95% CI
Walking Group	3.5	± 7.0

Understanding of Plant-based Phytonutrients Secondary · 3 months

Participants will be asked a question demonstrating their understanding of the importance of ingesting plant-based nutrients. Possible answers are yes, no, or not sure. Data will be presented as the number of participants in each group that understood the importance of plant-based nutrients.

baseline

Group	Value	95% CI
Walking Group	44

post-study

Group	Value	95% CI
Walking Group	41

Belief in the Benefit of Plant-based Nutrients Secondary · 3 months

Participants will be asked a question demonstrating their appreciation of plant-based nutrients. Possible answers are yes, no, or not sure. Data will be presented as the number of participants in each group that understood the importance of plant-based nutrients.

baseline

Group	Value	95% CI
Walking Group	43

post-study

Group	Value	95% CI
Walking Group	41

Belief in the Preventative Effects of Plant-Based Nutrients Secondary · 3 months

Participants will be asked a question demonstrating their beliefs of plant-based nutrients. Possible answers are yes, no, or not sure. Data will be presented as the number of participants in each group that understood the importance of plant-based nutrients.

baseline

Group	Value	95% CI
Walking Group	40

post-study

Group	Value	95% CI
Walking Group	38

Belief in the Role of Healthy Diet in Protecting Health From Pollutants Secondary · 3 months

Participants will be asked a question demonstrating their beliefs that a healthy diet might protect health from environmental pollutants. Possible answers are yes, no, or not sure. Data will be presented as the number of participants in each group that understood the importance of a healthy diet

baseline

Group	Value	95% CI
Walking Group	41

post-study

Group	Value	95% CI
Walking Group	21

Knowledge of Which Foods Contain Phytonutrients Secondary · 3 months

Participants will be asked a question about which foods contain phytonutrients. Possible answers are meat, dairy, plant foods, all foods, or don't know. Data will be presented as the number of participants in each group that correctly identified plant foods.

baseline

Group	Value	95% CI
Walking Group	2

poast-study

Group	Value	95% CI
Walking Group	3

Knowledge of Environmental Pollutants Secondary · 3 months

Participants will be asked to identify environmental pollutants from a list. Possible answers are polychlorinated biphenyls (PCBs), mercury, nitrites, all of those, none of those, or don't know. Data will be presented as the number of participants in each group that correctly identified all of those.

baseline

Group	Value	95% CI
Walking Group	32

post-study

Group	Value	95% CI
Walking Group	33

Sponsor's own description

The Tanglewood Trail Walking Program is a well established community health initiative that encourages community members to walk approximately 1 mile to the Whitesburg Farmers Market each Saturday. The study aims to determine if walking to the market with a community health coach results in healthier options being selected at the market when compared to the driving group.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.