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NCT04960969

The Effects of Time-Restricted Eating Model

Status unknown NA Last updated 19 July 2021
What this trial tests

NA trial testing Time-restricted feeding for 4 weeks in Time Restricted Feeding in 30 participants. Status unknown.

Timeline
31 May 2021
Primary endpoint
31 December 2021
31 December 2022

Quick facts

Lead sponsorElif Emiroğlu
PhaseNA
StatusStatus unknown
Study typeINTERVENTIONAL
Allocationrandomized
Designparallel
Maskingnone
Primary purposeother
Enrollment30
Start date31 May 2021
Primary completion31 December 2021
Estimated completion31 December 2022
Sites1 location across Turkey (Türkiye)

Drugs / interventions tested

Conditions studied

Sponsor

Elif Emiroğlu

Who can join

Adults 18 to 65, any sex, with Time Restricted Feeding or Feeding Behavior. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

There is increasing evidence of the effects of the time-restricted diet model based on the daily intake of energy within a period of 8-12 hours on body weight control and metabolic parameters. There is no study on the potential effects of this nutritional model, which is thought to be an effective strategy in struggling with metabolic syndrome, on individuals' eating behavior and impulsivity levels. This study, which aims to evaluate the effects of time- restricted diet strategy on food intake, eating attitude and behavior and impulsivity level in adults, is a mixed method, randomized controlled intervention study. Thirty adult individuals between the ages of 18-65 will be included in this study, which will be carried out between 31.05.2021-31.12.2021 in Istinye University. Participants will be divided into 2 groups: the intervention group (n = 15) will apply a time-restricted nutrition model for 4 weeks, and no intervention will be applied to the control group (n = 15). Participants' food intake before and after the intervention period will be evaluated with a 3-day food intake record, their eating attitudes will be evaluated with the Eating Attitude Test (EAT-26), their impulsivity levels will be evaluated with the Barratt Impulsiveness Scale-Short Form (BIS-11-SF) and Go / NoGo test, and their eating behaviors will be evaluated with the Three Factor Eating Questionnaire (TFEQ-R21). At the end of the research, all individuals in the intervention group will be interviewed in depth and their experiences regarding the process will be recorded. IBM SPSS 22 program will be used in the analysis of all quantitative data, and the MAXQDA-12 program will be used in the analysis of qualitative data. The data obtained from this research will clear up the applicability of the time- restricted diet model and its effects on eating behaviors of adults.

Publications & conference data

1 peer-reviewed publication reference this trial (live from Europe PMC):

  1. Time-restricted feeding can increase food-related impulsivity: a randomized controlled trial.
    Güner E, Aktaç Ş. · · 2025 · cited 2× · PMID 38648081 · DOI 10.1080/1028415x.2024.2344139

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Data sources for this page

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