The total number of abrasions pre-food challenge
| Group | Value | 95% CI |
|---|---|---|
| Test Group | 3.65 | ± .518 |
| Control Group | 4.11 | ± .461 |
Last reviewed · How we verify
Assessing Effects of a Denture Gel on Gum Abrasions
NA trial testing Treatment Gel in Gum Injury in 38 participants. Completed in 29 June 2021.
| Lead sponsor | Procter and Gamble |
|---|---|
| Phase | NA |
| Status | Completed |
| Study type | INTERVENTIONAL |
| Allocation | randomized |
| Design | parallel |
| Masking | single |
| Primary purpose | prevention |
| Enrollment | 38 |
| Start date | 1 June 2021 |
| Primary completion | 29 June 2021 |
| Estimated completion | 29 June 2021 |
| Sites | 1 location across United States |
Procter and Gamble — full company profile →
18 and older, any sex, with Gum Injury. Patients with the condition only — healthy volunteers not accepted.
Per-arm endpoint measurements with 95% confidence intervals where reported. Source: trial results section.
The total number of abrasions pre-food challenge
| Group | Value | 95% CI |
|---|---|---|
| Test Group | 3.65 | ± .518 |
| Control Group | 4.11 | ± .461 |
The average size/area (in mm) of the total number of abrasions pre-food challenge
| Group | Value | 95% CI |
|---|---|---|
| Test Group | 6.77 | ± .731 |
| Control Group | 7.24 | ± .653 |
The total number of abrasions pre-food challenge
| Group | Value | 95% CI |
|---|---|---|
| Test Group | 2.25 | ± .731 |
| Control Group | 3.66 | ± .654 |
The total number of abrasions pre-food challenge
| Group | Value | 95% CI |
|---|---|---|
| Test Group | 2.23 | ± .688 |
| Control Group | 2.48 | ± .627 |
The total number of abrasions pre-food challenge
| Group | Value | 95% CI |
|---|---|---|
| Test Group | 0.98 | ± .316 |
| Control Group | 1.74 | ± .288 |
The average size/area (in mm) of the total number of abrasions pre-food challenge
| Group | Value | 95% CI |
|---|---|---|
| Test Group | 2.67 | ± 1.079 |
| Control Group | 5.58 | ± .981 |
The average size/area (in mm) of the total number of abrasions pre-food challenge
| Group | Value | 95% CI |
|---|---|---|
| Test Group | 3.18 | ± .523 |
| Control Group | 2.20 | ± .476 |
The average size/area (in mm) of the total number of abrasions pre-food challenge
| Group | Value | 95% CI |
|---|---|---|
| Test Group | 2.15 | ± .647 |
| Control Group | 3.39 | ± .588 |
The mucosal region under the denture was assessed with one score per arch (two total arches) each arch is scored ranging from 0(better) - 3(worse). The scores are then summed for a total score. The scale is measured as follows: 0 = pink firm tissue absent of redness and inflammation; 1 = mild redness or inflammation - slight change in color and little change in texture; 2 = moderate redness and/or inflammation - moderate glazing, redness, edema and hypertrophy 3 = severe redness and/or inflammation - marked redness and hypertrophy.
| Group | Value | 95% CI |
|---|---|---|
| Test Group | .97 | ± .048 |
| Control Group | 1.04 | ± .043 |
The mucosal region under the denture was assessed with one score per arch (two total arches) each arch is scored ranging from 0(better) - 3(worse). The scores are then summed for a total score. The scale is measured as follows: 0 = pink firm tissue absent of redness and inflammation; 1 = mild redness or inflammation - slight change in color and little change in texture; 2 = moderate redness and/or inflammation - moderate glazing, redness, edema and hypertrophy 3 = severe redness and/or inflammation - marked redness and hypertrophy.
| Group | Value | 95% CI |
|---|---|---|
| Test Group | .77 | ± .049 |
| Control Group | 1.05 | ± .044 |
The mucosal region under the denture was assessed with one score per arch (two total arches) each arch is scored ranging from 0(better) - 3(worse). The scores are then summed for a total score. The scale is measured as follows: 0 = pink firm tissue absent of redness and inflammation; 1 = mild redness or inflammation - slight change in color and little change in texture; 2 = moderate redness and/or inflammation - moderate glazing, redness, edema and hypertrophy 3 = severe redness and/or inflammation - marked redness and hypertrophy.
| Group | Value | 95% CI |
|---|---|---|
| Test Group | .70 | ± .062 |
| Control Group | 1.03 | ± .056 |
The mucosal region under the denture was assessed with one score per arch (two total arches) each arch is scored ranging from 0(better) - 3(worse). The scores are then summed for a total score. The scale is measured as follows: 0 = pink firm tissue absent of redness and inflammation; 1 = mild redness or inflammation - slight change in color and little change in texture; 2 = moderate redness and/or inflammation - moderate glazing, redness, edema and hypertrophy 3 = severe redness and/or inflammation - marked redness and hypertrophy.
| Group | Value | 95% CI |
|---|---|---|
| Test Group | .60 | ± .062 |
| Control Group | 1.06 | ± .056 |
Time frame: Adverse event data were collected for all four weeks of study duration.. Reporting threshold: 0%. Adverse-event reports describe events observed during the trial — not all are caused by the drug.
| Reaction | System | Test Group | Control Group |
|---|---|---|---|
| Mouth Ulceration | Gastrointestinal disorders | — | — |
| Desquamation Oral | Gastrointestinal disorders | — | — |
Data from ClinicalTrials.gov NCT04913636 adverse events section.
This is a parallel design study. Up to 40 subjects with a full mandibular and full maxillary dentures will be enrolled into the study. Subjects will use their current denture care +/- a treatment gel for 4 weeks. Subjects will have an Oral Soft Tissue exam, a Mucosa Condition Assessment, and a Pre-Gum Abrasion Evaluation followed by a peanut challenge and then have a Post-Gum Abrasion Evaluation at designated timepoints.
No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.
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Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT04913636.
Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing