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NCT04867031

Impact of the Food Matrix on Iodine Bioavailability

Completed NA Last updated 10 January 2023
What this trial tests

NA trial testing Milk in Iodine Bioavailability in 13 participants. Completed in 3 July 2018.

Timeline
26 August 2017
Primary endpoint
3 July 2018
3 July 2018

Quick facts

Lead sponsorUniversity of Glasgow
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingnone
Primary purposebasic science
Enrollment13
Start date26 August 2017
Primary completion3 July 2018
Estimated completion3 July 2018
Sites1 location across United Kingdom

Drugs / interventions tested

Conditions studied

Sponsor

University of Glasgow

Who can join

Adults 18 to 48, any sex, with Iodine Bioavailability. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

This study is a randomized crossover trial, lasting 12 days in total, which will assess the difference in iodine bioavailability (as a percentage of iodine consumed that is excreted in urine) from three iodine-rich foods; semi-skimmed milk, white fish, and dried seaweed sheets. Each of the three foods will provide approximately 140µg of iodine, and iodine excretion will be monitored for 36 hours following food ingestion via collection and analysis of urine.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

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Other trials of Milk

Trials testing the same drug.

Other University of Glasgow trials

Trials by the same sponsor.

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Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT04867031.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing