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NCT04812782

Dietary Fat and Endothelial Function in Type 1 Diabetes

Completed NA Last updated 24 March 2021
What this trial tests

NA trial testing EVOO supplementation in Type 1 Diabetes in 16 participants. Completed in 16 October 2019.

Timeline
12 February 2018
Primary endpoint
16 October 2019
16 October 2019

Quick facts

Lead sponsorUniversity Magna Graecia
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationrandomized
Designcrossover
Maskingnone
Primary purposeprevention
Enrollment16
Start date12 February 2018
Primary completion16 October 2019
Estimated completion16 October 2019
Sites1 location across Italy

Drugs / interventions tested

Conditions studied

Sponsor

University Magna Graecia

Who can join

18 and older, any sex, with Type 1 Diabetes. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

The purpose of this study is to evaluate the effects of the add-on of extra vergin olive oil or butter to a high glycemic index meal on endothelial function in subjects with type 1 Diabetes and healthy subjects.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

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Other recruiting trials for Type 1 Diabetes

Currently open trials in the same condition.

Other University Magna Graecia trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT04812782.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing