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NCT04692298

Effects of Pulse Consumption on Bone Health of Postmenopausal Women

Completed NA Last updated 3 April 2024
What this trial tests

NA trial testing pulses in Menopause in 41 participants. Completed in 30 December 2023.

Timeline
22 February 2021
Primary endpoint
30 December 2023
30 December 2023

Quick facts

Lead sponsorOklahoma State University
PhaseNA
StatusCompleted
Study typeINTERVENTIONAL
Allocationna
Designsingle group
Maskingnone
Primary purposeprevention
Enrollment41
Start date22 February 2021
Primary completion30 December 2023
Estimated completion30 December 2023
Sites1 location across United States

Drugs / interventions tested

Conditions studied

Sponsor

Oklahoma State University

Who can join

Adults 45 to 65, female only, with Menopause. Patients with the condition only — healthy volunteers not accepted.

Sponsor's own description

This study will investigate the effects of the addition of 100 grams/day of cooked pulses (i.e. lentil, pinto beans, peas, chickpeas, kidney beans) to the diet of postmenopausal women for 12 weeks on gut health, metabolic outcomes and bone biomarkers.

Publications & conference data

No peer-reviewed publications indexed yet for this trial. Completed trials usually publish results within 12-18 months.

Verify or expand the search:

Other recruiting trials for Menopause

Currently open trials in the same condition.

Other Oklahoma State University trials

Trials by the same sponsor.

Verify against primary sources

Data sources for this page

Drug Landscape aggregates and links these public records for informational use only. Always verify against the primary source before clinical or regulatory decisions. Canonical URL: https://druglandscape.com/trial/NCT04692298.

Primary sources · FDA · ClinicalTrials.gov · EMA · SEC EDGAR · ChEMBL · Wikidata · full sourcing